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2024-03-22
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💙STARTERSHome Smoked Salmon 侍廳推餐車出黎即場現切，咸香魚味可自加配料，增加了味道嘅多樣性同趣味orClassic Steak Tartare濃郁牛味配上清新醬汁好開胃💙SOUPLobster Bisque濃烈龍蝦香氣，細滑口感好creamy。龍蝦肉大大粒爽口彈牙，每匙配一粒蝦肉就啱啱好飲晒，分量配置完美💙MAINSMSC Certificated Dover Sole侍廳現場即席係餐車度表演拆骨，外層香煎到乾身微脆，魚肉細實而鬆軟入口即化開，配上白汁微咸增加魚肉鮮味or Australian ‘Cape Grim’ Ladies Cut Beef Tenderloin, 6oz我揀咗Medium Rare, 厚切牛扒煮得超靚， 外層約7成熟，切開入面係完美嘅Medium Rare, 嫩滑紅肉無血水，入口後牛味係咀內爆發，果然係文華扒房！好食到我唔記得影切開嘅相👉🏻👈🏻💙DESSERTS Soufflé 軟得黎有彈性有texture嘅梳乎厘真係第一次食Dark Chocolate Souffl é with 72% Dark Chocolate Ice Cr
Home Smoked Salmon
侍廳推餐車出黎即場現切，咸香魚味可自加配料，增加了味道嘅多樣性同趣味
or
Classic Steak Tartare
濃郁牛味配上清新醬汁好開胃
💙SOUP
Lobster Bisque
濃烈龍蝦香氣，細滑口感好creamy。龍蝦肉大大粒爽口彈牙，每匙配一粒蝦肉就啱啱好飲晒，分量配置完美
💙MAINS
MSC Certificated Dover Sole
侍廳現場即席係餐車度表演拆骨，外層香煎到乾身微脆，魚肉細實而鬆軟入口即化開，配上白汁微咸增加魚肉鮮味
or
Australian ‘Cape Grim’ Ladies Cut Beef Tenderloin, 6oz
我揀咗Medium Rare, 厚切牛扒煮得超靚， 外層約7成熟，切開入面係完美嘅Medium Rare, 嫩滑紅肉無血水，入口後牛味係咀內爆發，果然係文華扒房！好食到我唔記得影切開嘅相👉🏻👈🏻
💙DESSERTS Soufflé
軟得黎有彈性有texture嘅梳乎厘真係第一次食
Dark Chocolate Souffl é with 72% Dark Chocolate Ice Cream
極濃朱古力甜而回甘，配埋一樣咁濃嘅軟滑雪糕，啱晒小朋友口味嘅我
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Lemon Souffl é with Limoncello Sorbet
青檬味未食已經香噴噴， 微酸微甜配合得剛剛好， 係大人嘅味道
張貼
