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2023-11-13
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有時在銅鑼灣想求其食, 要找一家菜式多, 位置比較寬敞的茶餐廳, 這家也是一個選擇, 在地鐵出口對面, 吃完去其他地方工作相當方便. 取代了之前翠華的角色, 除了傳統茶餐廳的碟頭飯, 焗飯, 扒類及一般常餐外, 也有燒味供應. 定價七八十元, 也是當旺區域的常價. 咖喱牛腩飯的牛腩大約八至九件, 而薯仔大約四件左右, 單從數目來看算是正常, 牛腩切丁, 好聽來說比一般的精緻, 難聽來說即是件頭偏細. 牛扒飯的牛扒大約六安士重, 配上煎蛋還OK, 但配菜是有千島醬的沙律菜即有點奇怪. 醬汁, 無論是黑椒汁還是咖喱汁, 也是偏甜了一點, 沒有令人淋上飯身的衝動, 有點落筆打三更之感.Sometimes in Causeway Bay, I look for a spacious tea restaurant with a wide variety of dishes. This restaurant is a good choice as it's located across from the subway exit, making it convenient for me to go
Sometimes in Causeway Bay, I look for a spacious tea restaurant with a wide variety of dishes. This restaurant is a good choice as it's located across from the subway exit, making it convenient for me to go elsewhere after eating. It replaces the previous Tsui Wah restaurant and offers traditional tea restaurant dishes like rice with various toppings, baked rice, stir-fried dishes, and set meals. They also serve roasted meats. Prices range from seventy to eighty Hong Kong dollars. The curry beef brisket rice dish has about eight to nine pieces of beef brisket and four pieces of potatoes. The sauces are slightly sweet and lack the urge to pour over the rice.
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