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2024-10-02
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鰹烏冬夏日限定的 酢橘烏冬,選用來自日本德島的酢橘,有著青檸外觀但帶有西柚般的酸味。將酢橘薄片鋪滿在冷烏冬上,加入冰涼的冷湯汁,視覺上已經充滿夏季清新氣息。將烏冬與酢橘薄片一同享用,煙韌彈牙,酸味適中,非常開胃。再加點另一招牌菜骨付雞,香料味濃郁,外皮酥脆,雞肉鮮嫩多汁,讓人滿足。Katsuo Udon’s seasonal offering Sudachi Udon, showcases the unique flavors of sudachi citrus with thin slices over chilled udon, served with a light, cold broth that embodies the freshness of summer. Complement this with their chicken-on-the-bone, boasting a crispy exterior and succulent, flavorful meat - an irresistible pairing for a satisfying meal.
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