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2017-06-07
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趁著星期日，又同女友在大圍試新餐廳。因為我們都熱愛日本，所以就試這間日本料理。It was Sunday, and we explored new restaurant in Tai Wai again.We are fond of Japan, so we tried this new Japanese restaurant.午餐套餐大概有20款，她選了雜錦天婦羅定食，而我則選了帶子丼配烏冬。There were about 20 types of lunch set. She chose Assorted Tempura Teishoku; while I chose Hotate Don with Udon.天婦羅炸得唔錯，唔會太油膩，但粉略厚。Tempura was nice, not so oily, but too thick.帶子雖然好似鋪滿飯面，但太薄。烏冬不錯。Hotate (Scallop sashimi) was too thin. Udon was good.除咗主食，還有沙律、味噌湯、茶碗蒸，所以男生都夠飽。性價比算合理，但質素需要再提高。Besides ma
It was Sunday, and we explored new restaurant in Tai Wai again.
We are fond of Japan, so we tried this new Japanese restaurant.
午餐套餐大概有20款，她選了雜錦天婦羅定食，而我則選了帶子丼配烏冬。
There were about 20 types of lunch set. She chose Assorted Tempura Teishoku; while I chose Hotate Don with Udon.
雜錦天婦羅定食 Assorted Tempura Teishoku
$88
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天婦羅炸得唔錯，唔會太油膩，但粉略厚。
Tempura was nice, not so oily, but too thick.
帶子丼配烏冬 Hotate Don with Udon
$88
3 瀏覽
0 讚好
0 留言
Hotate (Scallop sashimi) was too thin. Udon was good.
除咗主食，還有沙律、味噌湯、茶碗蒸，所以男生都夠飽。
性價比算合理，但質素需要再提高。
Besides main dish, there were salad, miso soup, and chawanmushi (Japanese egg custard).
CP value is reasonable while the quality of food should be improved.
張貼
