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2023-03-01
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🇭🇰 Amber 📍7F, The Landmark Mandarin Oriental Hotel, 15 Queen's Road Central, Hong KongLunch : Full Amber experience $2248+10% service charge 🎖️10/10男朋友帶小編去食好西的生日飯🫶🏻Amber bouche 開胃小菜：松露奶凍，清一清口腔，準備享受跟着的一餐☺️Aka Uni ̊ Cauliflower ̊ Lobster ̊ Daurenki Schrenki Caviar ̊Amber 最出名嘅頭盤，鮮味又咸香，配上脆脆小編大力推介👍🏻Fallow Deer ̊ Foie Gras ̊ Guanciale ̊ Plum ̊ Red Onion ̊ Red Shiso ̊第一道菜：鵝肝配搭清新酸甜啲紅蔥Diver Scallop ̊ Scallop Garum ̊ Kombu ̊ Lacto Fermented Nut Butter ̊ Daikon ̊ Wakame ̊ Sea Lettuce ̊ Toro Kombu ̊第二道菜：新鮮嘅帶子配裙帶菜，彈牙爽口Oasis Gro
📍7F, The Landmark Mandarin Oriental Hotel, 15 Queen's Road Central, Hong Kong
Lunch : Full Amber experience $2248+10% service charge 🎖️10/10
男朋友帶小編去食好西的生日飯🫶🏻
Amber bouche
開胃小菜：松露奶凍，清一清口腔，準備享受跟着的一餐☺️
Aka Uni ̊ Cauliflower ̊ Lobster ̊ Daurenki Schrenki Caviar ̊Amber 最出名嘅頭盤，鮮味又咸香，配上脆脆
小編大力推介👍🏻
Fallow Deer ̊ Foie Gras ̊ Guanciale ̊ Plum ̊ Red Onion ̊ Red Shiso ̊
第一道菜：鵝肝配搭清新酸甜啲紅蔥
Diver Scallop ̊ Scallop Garum ̊ Kombu ̊ Lacto Fermented Nut Butter ̊ Daikon ̊ Wakame ̊ Sea Lettuce ̊ Toro Kombu ̊
第二道菜：新鮮嘅帶子配裙帶菜，彈牙爽口
Oasis Grouper ̊ Sugar Pea ̊ Plankton ̊ Hijiki ̊ Kelp ̊ Sea Lettuce ̊ Oyster Leaf ̊
第三道菜：鮮甜嘅魚湯，順滑口感，濃厚嘅魚味係口腔中徘徊👍🏻
Ping Yuen Chicken ̊ Silver Beet ̊ Maitake Mushroom ̊ Albufera ̊
主菜：小編就揀咗雞肉卷，松茸味濃厚
男朋友就加$$升級和牛🐂，鍾意食肉嘅朋友就一定要試吓，味道層次出色過雞肉
Conspiracy Dak Lak 90% Bitter Chocolate ̊ Silken Tofu ̊ Cacao ̊ Fermented Cacao Mucilage ̊ Almond ̊ Dak Lak Cacao Nibs ̊ Yuba ̊
雖然食完full set fine dinning 好飽😂，但係對呢個甜品都充滿食慾，開啟另一個甜品胃
甜品好特別，腐皮脆片配朱古力mousse，服務員即場灑90%朱古力上去脆片
最後用瑪麗蓮蛋糕、當季嘅台灣木瓜、百香果同埋朱古力蛋糕完咗豐富嘅一餐💗💗💗
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