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2023-01-14
288 瀏覽
叫了佐酒小食,極怪味的魷魚及Cheese 加難食Hummus 配上梳打餅。從來未食過咁難食的佐酒小吃,餐廳說每個人的口味不同。5分鐘過後,隔籬枱的老外也叫餐廳負責人來詢問這是什麼奇特佐酒小吃。老外及本地人回味一致,劣!the restaurant never take into consideration the opinion of the customers but only their own opinion, that’s no way for improvement
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