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2022-12-25
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這家餐廳位於會員制俱樂部。 由於空間有限，很難獲得預訂（儘管價格昂貴）。 我的第一次嘗試令人印象深刻，但這一次，它似乎失去了誘人的烹飪氛圍。This restaurant is located at a members only club. It is difficult to get a reservation (despite being pricey) due to the minimal amount of space. My first try was impressive but this time, it seems that it has lost its attractive culinary vibe. 當然，對於鐵板燒來說，這真的取決於你被指派來做飯的廚師。 因此，它可能因不同的口味而異。 然而，他們確實展示出他們在對原材料來源方面的專業知識，並展示了茶和清酒的藝術。Of course, with teppanyaki it really depends on the chef that you get assigned to put together your
This restaurant is located at a members only club. It is difficult to get a reservation (despite being pricey) due to the minimal amount of space. My first try was impressive but this time, it seems that it has lost its attractive culinary vibe.
當然，對於鐵板燒來說，這真的取決於你被指派來做飯的廚師。 因此，它可能因不同的口味而異。 然而，他們確實展示出他們在對原材料來源方面的專業知識，並展示了茶和清酒的藝術。
Of course, with teppanyaki it really depends on the chef that you get assigned to put together your meal. Hence, it could be vary on different tasting. However, they did very much display their know how on the raw material origin and present the art of tea and sake.
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