影片
更多
2009-01-16
3 瀏覽
晏晝飲湯,湯渣唔夠送飯,就落樓下買碗牛雜加餸~平時入夜好多人排隊,今日點零去就無乜人,好快就有喇!叫左一碗細牛雜($30),大碗要$48,不過真係大碗好多阿姐好好人,會先問你有咩唔食,我話唔要"潤",佢好nice咁同我講個度唔叫"潤"叫"膀",雖然我有D nor,但係都好多謝佢話咁我知,以後我就唔會走錯野喇始終覺得牛腸最好,炆得夠稔夠滑,而且無怪味;肺就差D,好粉,無乜味,成碗入面牛肚最多,睇黎都係十三座的招牌了~炆得稔而咬落去爽,真係好好味!爸爸就鍾意佢D湯,話撈飯一流喎,不過佢就投訴汁太少,無計啦...人地D秘方黎架嘛~不過講開又講,$30咁細細碗真係有D貴...同埋加價頻率和幅度都有D高...
平時入夜好多人排隊,今日點零去就無乜人,好快就有喇!
叫左一碗細牛雜($30),大碗要$48,不過真係大碗好多
阿姐好好人,會先問你有咩唔食,我話唔要"潤",佢好nice咁同我講個度唔叫"潤"叫"膀",雖然我有D nor,但係都好多謝佢話咁我知,以後我就唔會走錯野喇
始終覺得牛腸最好,炆得夠稔夠滑,而且無怪味;肺就差D,好粉,無乜味,成碗入面牛肚最多,睇黎都係十三座的招牌了~炆得稔而咬落去爽,真係好好味!
爸爸就鍾意佢D湯,話撈飯一流喎,不過佢就投訴汁太少,無計啦...人地D秘方黎架嘛~不過講開又講,$30咁細細碗真係有D貴...同埋加價頻率和幅度都有D高...
張貼
