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2023-09-01
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The KitinPan-Fried Wagyu Beef with Pepper Foam四季竹笙卷Marinated Beetroot Pigeon甜菜根滷乳鴿Soup招牌老火湯Whole Abalone and Pork ‘Siu Mai’磯煮鮑魚燒賣Bacalhau Radish Pastry馬介休蘿蔔絲酥Lobster Dumpling with Cubilose燕窩金魚餃Dried aged Red Scallop with Caviar魚子熟成赤玉貝White Asparagus in Plum Wine梅酒泡沫白蘆筍Mullet Roe Dried Tangerine Peel Capellini烏魚子陳皮天使麵
Pan-Fried Wagyu Beef with Pepper Foam
四季竹笙卷
Marinated Beetroot Pigeon
甜菜根滷乳鴿
Soup
招牌老火湯
Whole Abalone and Pork ‘Siu Mai’
磯煮鮑魚燒賣
Bacalhau Radish Pastry
馬介休蘿蔔絲酥
Lobster Dumpling with Cubilose
燕窩金魚餃
Dried aged Red Scallop with Caviar
魚子熟成赤玉貝
White Asparagus in Plum Wine
梅酒泡沫白蘆筍
White Asparagus in Plum Wine 梅酒泡沫白蘆筍
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Mullet Roe Dried Tangerine Peel Capellini
烏魚子陳皮天使麵
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