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2024-12-03
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今日同朋友去咗食韓國燒肉我同朋友叫咗和牛拼盤肉食愛好者夢幻組合，融合了不同國家頂級牛肉，每一種肉都有其獨特的風味和口感。- 美國上肩胛肉：肉質相對結實，但仍保留了良好油花，吃起來香嫩可口- 美國牛小排- 美國下肩胛：口感略為嚼勁日本和牛- 日本A4背峰肉：入口即化，口感極為細膩，是和牛中珍品。- 日本A4上腦肉：特別柔軟- 日本A4牛肉眼：肉質豐滿，油花分明，能充分展現牛肉精髓。韓國和牛- 韓牛肉眼：肉質鮮嫩，油脂豐富澳洲和牛- 澳洲和牛頸脊：肉質有嚼勁- 澳洲和牛舌：極為柔嫩我哋亦都叫咗個韓式海鮮湯，辣辣地幾好食☺️同埋飲品叫左一個菠蘿冰🍍我覺得餐廳嘅員工都好親切super nice Today, my friends and I went for Korean BBQ. We ordered a Wagyu platter,a dream combination for meat lovers, featuring top-quality beef from different countries, each with its unique flavor and texture.-
我同朋友叫咗
和牛拼盤
肉食愛好者夢幻組合，融合了不同國家頂級牛肉，每一種肉都有其獨特的風味和口感。
- 美國上肩胛肉：肉質相對結實，但仍保留了良好油花，吃起來香嫩可口
- 美國牛小排
- 美國下肩胛：口感略為嚼勁
日本和牛
- 日本A4背峰肉：入口即化，口感極為細膩，是和牛中珍品。
- 日本A4上腦肉：特別柔軟
- 日本A4牛肉眼：肉質豐滿，油花分明，能充分展現牛肉精髓。
韓國和牛
- 韓牛肉眼：肉質鮮嫩，油脂豐富
澳洲和牛
- 澳洲和牛頸脊：肉質有嚼勁
- 澳洲和牛舌：極為柔嫩
我哋亦都叫咗個韓式海鮮湯，辣辣地幾好食☺️同埋飲品叫左一個菠蘿冰🍍
我覺得餐廳嘅員工都好親切super nice
Today, my friends and I went for Korean BBQ. We ordered a Wagyu platter,a dream combination for meat lovers, featuring top-quality beef from different countries, each with its unique flavor and texture.
- American Chuck Flap:The meat is relatively firm but retains good marbling, making it tender and delicious.
- American Short Rib
- American Brisket:Has a bit of chewiness.
Japanese Wagyu:
- Japanese A4 Ribeye:Melts in your mouth, extremely tender, and is a gem among Wagyu.
- Japanese A4 Chuck Flap: Particularly soft.
- Japanese A4 Sirloin:Rich in flavor with distinct marbling, showcasing the essence of beef.
Korean Wagyu:
- Korean Ribeye:Tender texture with rich marbling.
Australian Wagyu
- Australian Neck:Has a chewy texture.
- Australian Tongue: Extremely tender.
We also ordered a Korean seafood stew,which was nicely spicy and very tasty ☺️, and we got a pineapple slush🍍 to drink.
張貼
