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2023-04-23
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Lunch忽發奇想, 過黎上環試一試呢間以客家黃酒雞湯出名既雞功房一到門口被人龍嚇一跳, 但派飛職員好有信心, 等下一輪交枱約十五分鐘。(無數著時間, 但係繁忙時間都算好快有位, 可能係因為樓上都有得坐既關係) 選了菜膽雲吞雞配湯麵($77), 上菜時係滿滿一大碗, 客家黃酒湯底超正! 同行朋友選了招牌頭抽醬油雞($82), 呢個餐亦有配一碗招牌黃酒雞湯，睇落都好吸引。大家都係一路食一路讚不絕口😋This Sheung Wan restaurant is renowned for its Hakka yellow wine chicken soup. As I approached the restaurant, I was initially intimidated by the long line of people waiting outside. However, the efficient staff accurately estimated the waiting time of 15 minutes, and we were quickly seated during
一到門口被人龍嚇一跳, 但派飛職員好有信心, 等下一輪交枱約十五分鐘。
(無數著時間, 但係繁忙時間都算好快有位, 可能係因為樓上都有得坐既關係)
選了菜膽雲吞雞配湯麵($77), 上菜時係滿滿一大碗, 客家黃酒湯底超正!
同行朋友選了招牌頭抽醬油雞($82), 呢個餐亦有配一碗招牌黃酒雞湯，睇落都好吸引。
大家都係一路食一路讚不絕口😋
This Sheung Wan restaurant is renowned for its Hakka yellow wine chicken soup. As I approached the restaurant, I was initially intimidated by the long line of people waiting outside. However, the efficient staff accurately estimated the waiting time of 15 minutes, and we were quickly seated during the busy lunch hour.
I ordered the chicken and wonton noodles in soup ($77), which came in a generous portion. The signature Hakka yellow wine soup base was absolutely delicious! My friend ordered the signature soy sauce chicken with rice, which also came with a bowl of the chicken soup ($82), and it looked equally tempting.
We thoroughly enjoyed the lunch sets we ordered.
張貼
