影片
更多
2024-04-05
723 瀏覽
這餐廳開了好幾個月，剛開時有很多人排隊，今次仍見到餐廳坐滿人，但未見到人龍，只須等一會，所以入去試試，在等候處，服務員會先向客人遞上餐牌讓客人先看要點甚麼。食物的選擇不多，只有幾款，他們應該對出品很專注吧。This restaurant has opened over several months. It has been a long queue. I try this time as there is no queue though the restaurant was still full. The waiter greeted and showed us the menu for ordering first when we were waiting the table. There are only a few menu choices. They might be very focusing on their food quality. ******************************🥢 海鮮雞拉麵Seafood and Chicken Soba 👍🏻 麵質煙韌
This restaurant has opened over several months. It has been a long queue. I try this time as there is no queue though the restaurant was still full. The waiter greeted and showed us the menu for ordering first when we were waiting the table. There are only a few menu choices. They might be very focusing on their food quality.
******************************
海鮮雞拉麵
18 瀏覽
0 讚好
0 留言
🥢 海鮮雞拉麵
Seafood and Chicken Soba
👍🏻 麵質煙韌，湯底濃郁，那個炸牛蒡絲很香脆有特色。
The soup base is rich with chewy soba and distinctive crispy deep-fried burdock ribbons.
******************************
牛蒡雞肉飯
20 瀏覽
0 讚好
0 留言
🥢 牛蒡雞肉飯 Burdock and Chicken Rice
✏️ 很有牛蒡味，份量較少。
The rice has rich flavour of burdock. The portion is small.
******************************
雞沾麵
17 瀏覽
1 讚好
0 留言
✏️ 沾麵汁是半冷不熱的，須是沾麵汁應有的溫度，雞味足夠，是那種純粹的雞味，個人比覺喜歡以燙熱的濃雞湯配拉麵，因為把麵沾汁後入口的那種溫度的雞味配麵吃不是很討好，會寧願雞汁熱些，這感覺或由於吃這沾麵之前，先吃了湯熱上而且味道較濃的海鮮雞拉麵的緣故，把這個沾麵比下去吧，建議你們下次來試，或先試沾麵再試湯麵，感覺或會好些吧。
The dipping sauce is served warm, a proper soba dipping sauce serving temperature with rich chicken flavour. However, personally, I prefer the sauce to be served hot. It is not very palatable if such pure chicken flavour served in such temperature. The taste might be affected due to the flavour of soba having right before this was stronger and served piping hot. The dish would therefore be less palatable due to the sequence. Suggested to try the soba with dipping sauce first next time.
******************************
👍🏻 服務方面：
在開放式廚房會見到日本主廚師很專心地預備食物，廳面的職員也很專主服務，看見紙巾沒用完了會主動補上，感受到他們對自己的出品有一份誠意。
The service:
The service staff is very attentive and takes the initiative to replenish the paper towel on the food serving tray. In the open kitchen, the Japanese chef very focus on the food preparation. They are so sincere and focus on what they are serving.
張貼
