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2022-07-16
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Hearth Yakiniku conveys a fun concept of giving their customers a taste of glamping while enjoying Japanese BBQ. The restaurant is adorned with camping equipment, and instead of using booth seats, some tables have canvas camping chairs pulled up with genuine camping lights over-hanging the BBQ or if you're lucky enough can also reserve one of the tables enclosed inside a camping cabana.Service is quick and friendly and you order off the QR code given to you with your mobile. Menu consists of b
Service is quick and friendly and you order off the QR code given to you with your mobile. Menu consists of beef, pork, chicken, organs, seafood, BBQ platters, vegetables, starters, snacks, rice/noodles/soup, dessert and drinks. Cutlery and dishes are already set on the table for us to use, and there is a choice of BBQ sauce or their homemade red wine sauce (highly recommend this) for dipping.
We start with a refreshing sip of their signature sea salt pineapple soda, cool and sweet with a sharp tang of salt on the rim. Shortly after our food arrives and we were ready to start BBQing. Each item is presented neatly on a silver dish with a printed label describing what it is. Very photogenic presentation.
Ox tongue with scallion. One of my favourite meats, this was soft and luscious.
Short rib. Rich with a lovely marbling of fat.
Pork belly. Nice meat to fat ratio and melted in the mouth.
Thick cut ox tongue. Look at that.. just beautiful.
Garlic-butter scallops. Loved the butter and garlic sauce.
Oyster blade. Sliced thin shabu shabu style, we ate this with an accompanying truffle and egg sauce which when mixed together was creamy with a lingering truffle flavour.
Tiger prawns. Huge in size with firm, springy meat.
Garlic-butter clams. The clams were so sweet and fresh, could have eaten several more portions.
Chicken heart and gizzard. Springly heart muscle and crunchy gizzard.
Thick cut pork belly. This was my favourite of the night. Pork belly from Korea, we grilled it till the fat was burnt so it was all crispy and melt-in-your-mouth. Highly recommend this.
And to end. Two scoops of home-made vanilla ice-cream, one dusted in matcha powder, the other in soy-bean powder. The ice-cream was not icy at all, light and creamy with a fragrant aroma of vanilla.
Would definitely come again. And one of the best things, we left without smelling like we had been cloaked in BBQ smoke.
張貼
