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1881酒店區,尖沙咀,好地方。有個靚露台,對著椰樹,聖誕燈飾,輕輕鬆鬆吃個晚飯,欣賞香港的靚夜景🌃We’re delighted to come back to FWD HOUSE 1881 Hotel HK, formerly Hullett House for heritage vibes. We enjoyed the alfresco dining and ambience at ODEA HK, formerly The Parlour, and the tasty French meal prepared by the team of Chef Calvin Choi, who previously was a key element of InterContinental Hong Kong’s SPOON by Alain Ducasse and other F&B concepts.The service was good. Thank you Winter and Ricky.
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1881酒店區,尖沙咀,好地方。
有個靚露台,對著椰樹,聖誕燈飾,輕輕鬆鬆吃個晚飯,欣賞香港的靚夜景🌃

We’re delighted to come back to FWD HOUSE 1881 Hotel HK, formerly Hullett House for heritage vibes. We enjoyed the alfresco dining and ambience at ODEA HK, formerly The Parlour, and the tasty French meal prepared by the team of Chef Calvin Choi, who previously was a key element of InterContinental Hong Kong’s SPOON by Alain Ducasse and other F&B concepts.

The service was good. Thank you Winter and Ricky.
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Salad  with  sliced  beef 
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Garlic  Prawns
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Roasted  baby  chicken 
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Spaghetti aglio e olio 
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Chocolate  soufflé 
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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Salad  with  sliced  beef 
Garlic  Prawns
Roasted  baby  chicken 
Spaghetti aglio e olio 
Chocolate  soufflé