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餐廳: 添好運點心專門店
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等級2
13
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2023-05-01 862 瀏覽
This was my first visit after the pandemic and shop renovation. The new storefront is refreshing with its green color and glass windows, and the newly renovated interior is accommodating and comfortable for a relaxing dining experience.✅ Baked BBQ pork bunsThey tasted even better than I remembered, be cautious with this dish as it tasted best when served hot! ✅ Deep fried spring rolls (egg white & prawn) Just as delicious as always, I order them every time.✅ Steamed rice rolls with pork liverSmo
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This was my first visit after the pandemic and shop renovation. The new storefront is refreshing with its green color and glass windows, and the newly renovated interior is accommodating and comfortable for a relaxing dining experience.

✅ Baked BBQ pork buns

They tasted even better than I remembered, be cautious with this dish as it tasted best when served hot!

✅ Deep fried spring rolls (egg white & prawn)

Just as delicious as always, I order them every time.

✅ Steamed rice rolls with pork liver

Smooth rice rolls.

✅ Shrimp roe lo mein

I was curious to try this new item, and it exceeded my expectations. It tasted like a dish serving by a traditional noodle shop, I will definitely order it again.

✅ Sesame seed cake

I had never tried it before, I loved the fragrance of sesame and smooth texture.

I was fully satisfied with everything I ordered this time. It is definitely a great place to try dim sums.


疫情前已經幫襯過深水埗店, 今次係裝潢後第一次光顧。
新門面用左翠綠色加埋玻璃窗望落就好清爽,裝潢過後亦好坐。


✅ 雪山叉燒包
今次叫比記憶中好食,熱辣辣
✅ 賽螃蟹春卷 (而家叫好似叫蛋白蝦春卷, 但我偏愛原名~)
一樣咁好食,每次嚟都必點

✅ 豬潤腸粉
腸粉夠滑

✅ 蝦籽撈粗麵
好奇一試既新品,比預期中好食,伴碟菜心都好新鮮,有誠意,會encore


✅ 芝麻糕
之前未試過,芝麻夠香,質感順滑
今次點既都無失手, 非常滿意
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2023-04-30
用餐途徑
堂食
人均消費
$55 (下午茶)
推介美食
  • 蝦籽撈粗麵
  • 春卷