三小漁

營業中

休息中

Item: 三小漁
Rating: 3
Author: h0410232

Three Minnows

4.5

248 食評

味道

環境

服務

衛生

抵食

13798

觀塘

$201-400

粵菜 (廣東) 海鮮中菜館

193

h0410232

等級4

1.3K

三小漁是觀塘少有坐得舒服的川粵菜餐廳, 川菜為主, 粵菜為輔, 麻辣菜式做得不錯, 而且距離屋企不遠, 也是其中一家觀塘常去品嚐的食肆. 剁椒蒸龍躉依然是全晚的主點, 魚鮮肉爽, 再加上秘製的剁椒, 與豉油和粉絲結合一起蒸, 吃起來有爽勒的辣, 但沒有蓋過龍躉的原味. 梅膏骨和蠔餅雖不是川菜, 但處理得還算不錯, 前者香甜的汁醬配上炸得剛剛好的排骨, 外脆內腍多肉汁, 還帶有淡淡的桂花清香. 後者是港式的炸蠔餅, 外表魚薯片般脆, 內裏蠔肉豐富, 鮮味也夠, 點魚露吃就是簡單的美味. 比較可惜的是麻辣脆皮牛腩, 辣椒和花椒碎夠多, 吃起來相當惹味, 只是脆皮牛腩的牛腩太乾, 就像吃牛肉乾一樣, 在處理的火候要多多注意.San Xiao Yu is a comfortable Sichuan and Cantonese restaurant in Kwun Tong. They specialize in Sichuan cuisine with Cantonese dishes as well. Their spicy and numbing dishes are well-execu

三小漁是觀塘少有坐得舒服的川粵菜餐廳, 川菜為主, 粵菜為輔, 麻辣菜式做得不錯, 而且距離屋企不遠, 也是其中一家觀塘常去品嚐的食肆. 剁椒蒸龍躉依然是全晚的主點, 魚鮮肉爽, 再加上秘製的剁椒, 與豉油和粉絲結合一起蒸, 吃起來有爽勒的辣, 但沒有蓋過龍躉的原味. 梅膏骨和蠔餅雖不是川菜, 但處理得還算不錯, 前者香甜的汁醬配上炸得剛剛好的排骨, 外脆內腍多肉汁, 還帶有淡淡的桂花清香. 後者是港式的炸蠔餅, 外表魚薯片般脆, 內裏蠔肉豐富, 鮮味也夠, 點魚露吃就是簡單的美味. 比較可惜的是麻辣脆皮牛腩, 辣椒和花椒碎夠多, 吃起來相當惹味, 只是脆皮牛腩的牛腩太乾, 就像吃牛肉乾一樣, 在處理的火候要多多注意.

San Xiao Yu is a comfortable Sichuan and Cantonese restaurant in Kwun Tong. They specialize in Sichuan cuisine with Cantonese dishes as well. Their spicy and numbing dishes are well-executed. The must-try dish is the Steamed Dragon Garoupa with Minced Chili, which has a refreshing spiciness without overpowering the fish's natural flavor. The Plum Sauce Spare Ribs and Fried Oyster Cake, though not Sichuan dishes, are tasty. The Spicy Crispy Beef Brisket is flavorful but the beef can be dry. Overall, it's a popular restaurant in Kwun Tong, conveniently located and offering a satisfying dining experience.