San Xiao Yu is a comfortable Sichuan and Cantonese restaurant in Kwun Tong. They specialize in Sichuan cuisine with Cantonese dishes as well. Their spicy and numbing dishes are well-executed. The must-try dish is the Steamed Dragon Garoupa with Minced Chili, which has a refreshing spiciness without overpowering the fish's natural flavor. The Plum Sauce Spare Ribs and Fried Oyster Cake, though not Sichuan dishes, are tasty. The Spicy Crispy Beef Brisket is flavorful but the beef can be dry. Overall, it's a popular restaurant in Kwun Tong, conveniently located and offering a satisfying dining experience.
