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2024-07-08
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推開門走進復古高雅的環境之中，可以享受費盡心思的手工中菜！適合多人包場聚餐，包場更加免開瓶費可以暢飲用上35年陳年花雕釀製的花甲王鮮甜爽滑花雕味道醇厚；必試茅台燒雞肉質鮮嫩，雞味濃郁；清炒蕃薯葉只留下最嫩無渣的部分；藤椒乳鴿花膠煲仔飯夠多飯焦，乳鴿和花膠帶有藤椒的麻香夠惹味！➤ 35年陳年花雕麻醉花甲王Drunken Clams Aged With 35 Year Old Huadiao Wine & Sichuan Peppercorn Oil➤ 大班小炒王Tai Pan Stir-fried Squid and chinese chives with Dried Fish Skin➤ 椒鹽紫蘇葉配野生茶樹菇Deep Fried Wild Tea Tree Mushrooms and Shiso with Pepper Salt➤ 黃金海膽蝦多士Shrimp Toast with Hokkaido Uni and Scrambled Egg➤ 蛋白生煎龍躉配龍蝦汁 Egg White with Giant Grouper fish and Lobster Sauce ➤ 鮮魚酸湯浸自
適合多人包場聚餐，包場更加免開瓶費可以暢飲
用上35年陳年花雕釀製的花甲王鮮甜爽滑花雕味道醇厚；必試茅台燒雞肉質鮮嫩，雞味濃郁；清炒蕃薯葉只留下最嫩無渣的部分；藤椒乳鴿花膠煲仔飯夠多飯焦，乳鴿和花膠帶有藤椒的麻香夠惹味！
➤ 35年陳年花雕麻醉花甲王
Drunken Clams Aged With 35 Year Old Huadiao Wine & Sichuan Peppercorn Oil
➤ 大班小炒王
Tai Pan Stir-fried Squid and chinese chives with Dried Fish Skin
➤ 椒鹽紫蘇葉配野生茶樹菇
Deep Fried Wild Tea Tree Mushrooms and Shiso with Pepper Salt
➤ 黃金海膽蝦多士
Shrimp Toast with Hokkaido Uni and Scrambled Egg
➤ 蛋白生煎龍躉配龍蝦汁
Egg White with Giant Grouper fish and Lobster Sauce
➤ 鮮魚酸湯浸自製蟹粉雲吞
Hot and Sour Fish Soup with Crab Roe Wonton
➤ 大班茅台燒雞
Tai Pan Maotal Roasted Dry Aged Chicken
➤ 心機菜之清炒蕃薯葉
Spacial Fried Sweet Potato Leaves
➤ 藤椒乳鴿花膠煲仔飯
Pigeon & Fish Maw Clay Pot Rice with Fresh Green Sichuan Peppercorn
➤ 桂花燕窩杏仁露
Almond Soup with Dried Osmanthus Flower & Bird Nest
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