影片
更多
2024-10-06
1402 瀏覽
🧀Burrata 5.1 面頭係辣椒粉既炸burrata cheese 底有pesto&summer berries&炸洋蔥 旁邊係炸羽衣甘藍(好似紫菜)🫢加埋一齊食係creamy奶香+酸酸地+脆脆地既複雜的口感 進化到version 5.1所以咁好食？🤤🍝Goulash (Papadelle, wagyu beef cheek, honeycomb tripe)牛面頰super肥美入口即溶(it's really good!!!) 牛肚冇咩記憶點 意粉掛汁好吃 🙆♀️🐑Lamb Spare Ribs （Tzatziki sauce, harissa oil, lime leaf) 外皮焦脆 有羊膻香但唔會太over 💁🏻♀️ juicy💁🏻♀️ 🍰Pu Erh Basque Cheesecake比普洱兩隻字呃左 可以不叫 連張相都只係影到pat cream🙃
面頭係辣椒粉既炸burrata cheese 底有pesto&summer berries&炸洋蔥 旁邊係炸羽衣甘藍(好似紫菜)🫢加埋一齊食係creamy奶香+酸酸地+脆脆地既複雜的口感 進化到version 5.1所以咁好食？🤤
🍝Goulash (Papadelle, wagyu beef cheek, honeycomb tripe)
牛面頰super肥美入口即溶(it's really good!!!) 牛肚冇咩記憶點 意粉掛汁好吃 🙆♀️
🐑Lamb Spare Ribs （Tzatziki sauce, harissa oil, lime leaf)
外皮焦脆 有羊膻香但唔會太over 💁🏻♀️ juicy💁🏻♀️
🍰Pu Erh Basque Cheesecake
比普洱兩隻字呃左 可以不叫 連張相都只係影到pat cream🙃
張貼
