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2021-02-28 72 瀏覽
MAIN DISH3-ITEM CART NOODLE  ("lo mein" style)~ Not as special to appeal on the first impression~ But the condensed sauce can increase the sensory level~ The rich sauce is freshly fried by chef everyday w/ sesame sauce, soy sauce, spice, etc. in at least 2-4hrs~ The broad red yam noodle is so chewy and matches w/ the strong sauce so well~ Wonton is also freshly made by chef w/ recipe he learnt in big resto gp>> Simple and classic>> Appropriate mouthful size to munch>> Dif
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MAIN DISH
3-ITEM CART NOODLE  ("lo mein" style)
~ Not as special to appeal on the first impression
~ But the condensed sauce can increase the sensory level
~ The rich sauce is freshly fried by chef everyday w/ sesame sauce, soy sauce, spice, etc. in at least 2-4hrs
~ The broad red yam noodle is so chewy and matches w/ the strong sauce so well

~ Wonton is also freshly made by chef w/ recipe he learnt in big resto gp
>> Simple and classic
>> Appropriate mouthful size to munch
>> Different fr Guangdong wonton, only minced pork w/o shrimp

~ Non-chilled fresh beef
>> A very classic "cha chan tang" item, but not easy to please
>> Coz most of the time resto over-massaged the beef w/ meat tenderizer, causing the tasting texture so slippery or weird
>> While this one is in well-balanced yet not having the "ewww" flavour

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SKEWERS  (to be served after 17:00)
~ Roasted Eggplant
>> all-time favourite
>> Taste buds fulfilled w/ different kind of spice, cumin, herbs, garlic, etc.

~ Grilled Shrimp
>> Def. can taste is fresh sea shrimp, not frozen shrimps
>> Able to taste of shrimp paste

~ Grilled Beef Tongue
>> Always one of the grilled items to try on when dining in skewers
>> Pretty crispy to chew on
Roasted Eggplant
$25
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Roasted Beef Tongue
$23
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3-item Cart Noodle
$38
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3-item Cart Noodle
$38
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Grilled Shrimp
$30
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題外話/補充資料: ~ The boss/chef has worked with several large resto groups of HK ~ The non-chilled fresh beef and the wonton, which is the making of top restaurant ~ After 17:00, skewers are available to serve ~ There are not many places for eating. Can do take-away if dining on street is a concern to you ;)
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2021-02-21
等候時間
15 分鐘 (堂食)
人均消費
$60 (晚餐)
推介美食
Roasted Eggplant
$ 25
3-item Cart Noodle
$ 38
3-item Cart Noodle
$ 38
Grilled Shrimp
$ 30