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2018-04-22
6714 瀏覽
返工成日都經過呢間餐廳,只知道佢好有歷史,但從未帮襯過。今次捉埋老公一家人試吓,睇吓有乜特别先。入到去,好classic, 掛滿香港嘅舊照片,木椅子,皮梳發,舊式扒房嘅樣子,好有feel呀!我哋有五個人,侍應安排咗一張圓枱俾我哋,好讓我哋好好聊天。Menu 應有盡有,好難揀!點咗onion soup, lobster bisque , Sunday roast set menu, chicken a la king, Jimmy's beef stronganoff, Angus New York striploin 。餐包都有三款,暖暖地,唔搽牛油都好好食。onion soup 好足料,半溶厚厚嘅cheese, 超多洋葱,yum! lobster bisque 好smooth 加埋蟹肉,好鮮,但唔夠味,要加少少盬。Sunday roast 好fatty, juicy, 喺係香港食過最好,脂肪渗着牛嘅甘香,肉好嫩滑,唔腻。配埋椰菜仔同Yorkshire pudding, 簡直一絶!chicken a la king, 全鷄胸,但一D都唔鞋,好!Beef stronganoff, 牛肉
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