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2021-11-02
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▫️黑松露慢煮安格斯牛沾麵▫️安格斯牛有四塊咁多，仲係大大塊，個size直情係好似係係塊牛扒簿切出嚟咁👍🏻 雖然咁大塊，但係大家都應該見到，個色澤好靚，係高質野，所以食落去都好淋😍 有牛味之餘，個陣炭燒味仲好突出添🤤沾麵湯底仲有驚喜，黑松露味都幾夠，仲有成隻扇貝添🥰總括嚟講，個人幾鍾意👍🏻▫️柚子灸燒三文魚沾麵▫️沾麵湯底來講其實佢唔算好杰，所以可能有人會覺得佢唔夠濃厚。但係我覺得可接受的，因為唔會太重口味/太咸，食完要灌水個隻😅 相對塊三文魚就咸啲…雖然啖啖魚油香，但柚子味唔突出😂 點解食沾麵都叫三文魚？純粹係柚子同埋鍾意食三文魚😜 但係可以更好的😚▫️Slow cooked angus beef with truffle tsukemen▫️The slow cooked beef is outstanding. It is so tender, and they bring out extra smoky flavour by searing the beef. Totally dynamite! Its broth isn’t ordinary at all. They add black
安格斯牛有四塊咁多，仲係大大塊，個size直情係好似係係塊牛扒簿切出嚟咁👍🏻 雖然咁大塊，但係大家都應該見到，個色澤好靚，係高質野，所以食落去都好淋😍 有牛味之餘，個陣炭燒味仲好突出添🤤沾麵湯底仲有驚喜，黑松露味都幾夠，仲有成隻扇貝添🥰總括嚟講，個人幾鍾意👍🏻
▫️柚子灸燒三文魚沾麵▫️
沾麵湯底來講其實佢唔算好杰，所以可能有人會覺得佢唔夠濃厚。但係我覺得可接受的，因為唔會太重口味/太咸，食完要灌水個隻😅 相對塊三文魚就咸啲…雖然啖啖魚油香，但柚子味唔突出😂 點解食沾麵都叫三文魚？純粹係柚子同埋鍾意食三文魚😜 但係可以更好的😚
▫️Slow cooked angus beef with truffle tsukemen▫️
The slow cooked beef is outstanding. It is so tender, and they bring out extra smoky flavour by searing the beef. Totally dynamite!
Its broth isn’t ordinary at all. They add black truffle paste and a fan scallop in it, extra point! Score✔️
▫️Yuze grilled salmon tsukenmen▫️
Their broth isn’t as thick and intense in flavour. But don’t get me wrong, I still see it as a pro, because it is not too salty to a point where I need to gulp down tons of water.
However, the salmon was way too salty for me and I could barely taste the Yuze flavour, which disappointed me a little. I’ve tried the chashu before, and it’s so much better than the salmon.
黑松露慢煮安格斯牛沾麵
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安格斯牛
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柚子灸燒三文魚沾麵
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煎餃子
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