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2020-01-20
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又再一次幫襯 @big_grains 🤗 佢嘅麵包種類真係好多同好特別，好多都好吸引，次次去都要揀勁耐！成日來都知呢度啲包係正啦～雖然價錢係就係貴咗少少，但絕對值得！間唔中食一兩個獎勵下自己都唔係好過份姐🤪.Once again eating one of my favourite bakeries 🥯 in Hong Kong 🇭🇰 there is seriously so many different breads to try and all of them look so good 😋 even though the price is higher than other shops but the quality definitely makes up for it 😆 eating it once in a while wont break the bank!.《可可泥土》呢度嘅麵包係可以叫佢翻熱嘅，個人覺得一定一定要整翻熱食！！！因為佢裏面有啲朱古力粒粒，翻熱之後溶溶地，超正🤩成個包嘅朱古力味超濃，超正！.《松露超級蘑菇》原來呢個包裏面嘅餡除咗有蘑菇之外，松露嘅部份係tr
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Once again eating one of my favourite bakeries 🥯 in Hong Kong 🇭🇰 there is seriously so many different breads to try and all of them look so good 😋 even though the price is higher than other shops but the quality definitely makes up for it 😆 eating it once in a while wont break the bank!
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《可可泥土》
呢度嘅麵包係可以叫佢翻熱嘅，個人覺得一定一定要整翻熱食！！！因為佢裏面有啲朱古力粒粒，翻熱之後溶溶地，超正🤩成個包嘅朱古力味超濃，超正！
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《松露超級蘑菇》
原來呢個包裏面嘅餡除咗有蘑菇之外，松露嘅部份係truffle cream cheese！開頭食落松露味都幾香，但係食到尾開始覺得有少少膩，我哋兩個人share食都還好。
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《品穀菠蘿》
雖然呢個係叫菠蘿包，但係佢識落嘅感覺比較似日本嘅蜜瓜包，而我對蜜瓜包嘅愛係去五日日本，食足五日蜜瓜包😎雖然佢冇喺日本食嘅蜜瓜包咁脆(上邊嗰個位)，同埋成個包嘅感覺都唔同，但總算可以比我香港懷念一下！但個人覺得呢個包有少少普通，如果有機會去big grains我會寧願試吓其他包！
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《紫菜肉鬆比高》
兩個bagels都係即買即食，無翻熱到。bagel口感比較硬身，都算有咬口，㩒落去都會回彈㗎！但如果再煙韌少少就好喇～呢度嘅bagels係我喺香港食過口感最接近我喺美國食過嘅bagel。
餡方面，紫菜味唔算話好濃郁，但係肉鬆的份量都幾多下，所以食落去比較乾身。
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《宇治納言比高》
比較兩個bagel嘅話，我比較鍾意食抹茶嗰個。抹茶味真係好濃，特別鍾意佢裏面有啲麻薯再加埋紅豆一齊，不過紅豆味真係好重，雖然唔會話係死甜嗰種味道，但如果再多少少麻薯，更加有咬口嘅話，應該會更加啱我口味！
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品穀 big grains @big_grains
📍#BELLYwongs_jordan #BELLYwongs_tst #BELLYwongs_wanchai
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#BELLYwongs_snacks #BELLYwongs_breads #BELLYwongs_wongs #黃店 #黃色經濟圈
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