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2024-11-15
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要試一個調酒師的功力深厚 就必要試吓每一間酒吧 獨家嘅signature Cocktail去了中環區雲咸街 Le Boudoir由數位調酒師 獨立設計六杯 signature Cocktail 作為門面.🍸星加坡司令 Singapore Sling 🌟🌟🌟🌟🌟作為一杯擁有歷史性經典調酒（小知識 新加坡司令已經由1899年傳承至今）如何傳承文化進行改變 突出，獨有風味 係一個很大的難題及考驗眾所周知 新加坡指令 以Gin 酒為基底 配合菠蘿汁檸檬汁 及三款利口酒 混合而成Le Boudoir 變奏版（Classic Twist)新加坡司令 主打一個字 透明 要達致透明 呢兩個字深信調酒師已經花上很多功夫 用上Clarified milk Punch 手法 將以上種種嘅材料去除顏色 同時保留口感及味道 柚子琴酒完美融合作為Cocktail前調 菠蘿汁酸甜作為結尾 口感順滑 利用柚子取代原有的君度酒 就實屬明智之選 除咗提升獨有風味 同時降低酒精嘅辛辣度 🥴 🫧10分推薦大家飲呢杯Cocktail .🍸Almond bourbon sour 🌟🌟🌟🌟🌟顧名思義係一杯 Whiskey s
去了中環區雲咸街 Le Boudoir
由數位調酒師 獨立設計六杯 signature Cocktail 作為門面
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🍸星加坡司令 Singapore Sling 🌟🌟🌟🌟🌟
作為一杯擁有歷史性經典調酒
（小知識 新加坡司令已經由1899年傳承至今）
如何傳承文化進行改變 突出，獨有風味 係一個很大的難題及考驗
眾所周知 新加坡指令 以Gin 酒為基底 配合菠蘿汁檸檬汁 及三款利口酒 混合而成
Le Boudoir 變奏版（Classic Twist)新加坡司令 主打一個字 透明
要達致透明 呢兩個字深信調酒師已經花上很多功夫 用上Clarified milk Punch 手法 將以上種種嘅材料去除顏色 同時保留口感及味道
柚子琴酒完美融合作為Cocktail前調 菠蘿汁酸甜作為結尾 口感順滑
利用柚子取代原有的君度酒 就實屬明智之選 除咗提升獨有風味 同時降低酒精嘅辛辣度 🥴
🫧10分推薦大家飲呢杯Cocktail
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🍸Almond bourbon sour 🌟🌟🌟🌟🌟
顧名思義係一杯 Whiskey sour
作為呢杯調酒嘅基調 進行重新調配
Whiskey sour 着重於sweet and Sour嘅比例 搭配
因為甘 往往調酒師 會被這個框架牢牢困死
Le boudoir 卻跳出這個框架利用 杏仁及椰子兩種偏向堅果味道 重新將這杯調酒定位
杯中ontop 一陣厚厚嘅椰子Cream 入口淡淡嘅椰子香甜奶油嘅絲滑
其後杏仁中調 威士忌尾調 三者 配合不膩不辛
🫧我本人最喜歡💕
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🍸Smooth Criminal 🌟🌟🌟🌟
Hendricks Gin tonic 的改版 作為一杯Long drink
利用接骨木花提升層次感 口感清爽容易入口
碳酸感十足 接骨木花嘅甜美配搭
Tonic 水嘅輕微苦味 層次感及酒精濃度適中
🫧吾太喜飲酒又想試 可以呢款 清清的
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🍸Mouolin Rougu 紅磨坊 🌟🌟🌟🌟
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利用Rum 酒作為基調 配raspberries
再利用蜜糖進行微調 達致酸甜比例均衡
入口帶有彩虹糖味道
Aftertaste 青檸葉 refresh結尾
比例及層次 可謂相當出色
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🍹🥃🍷🍺🍾🍸🍹🥃🍷🍺🍾🍸🍹🥃🍺🍾
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To truly assess a bartender's skill, one must sample the exclusive signature cocktails of each bar. Located on Wyndham Street in Central, Le Boudoir features six signature cocktails independently crafted by various bartenders as their hallmark.
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🍸 Singapore Sling 🌟🌟🌟🌟🌟
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As a historically significant classic cocktail (fun fact: the Singapore Sling has been passed down since 1899), evolving its cultural heritage while highlighting its unique flavors is a considerable challenge. The Singapore Sling is well-known for its gin base mixed with pineapple juice, lemon juice, and three liqueurs.
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Le Boudoir's version (Classic Twist) focuses on one word: transparency. Achieving this transparency undoubtedly required a lot of effort from the bartenders. They utilized the Clarified Milk Punch technique to remove the color from the ingredients while retaining their texture and flavor.
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Yuzu gin perfectly blends as the cocktail's base, while the sweet and sour pineapple juice provides a smooth finish. Replacing the traditional Cointreau with yuzu is a wise choice, enhancing the unique flavor while reducing the spiciness of the alcohol. 🥴 I highly recommend trying this cocktail!
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🍸 Almond Bourbon Sour 🌟🌟🌟🌟🌟
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As the name suggests, this cocktail is a reinterpretation of the classic Whiskey Sour. The Whiskey Sour focuses on the balance of sweet and sour flavors, which can often confine bartenders to a specific framework. However, Le Boudoir breaks free from this mold by incorporating almond and coconut, both of which lend a nutty flavor to the drink.
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Topped with a thick layer of coconut cream, the cocktail offers a subtle sweetness and silky texture from the coconut. This is followed by the almond notes in the mid-palate and the whiskey finish. The harmonious combination of these three elements is both smooth and refreshing.
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🍸 Smooth Criminal 🌟🌟🌟🌟
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This is a twist on the classic Hendrick's Gin and tonic, presented as a long drink. The addition of elderflower elevates the complexity and enhances the refreshing quality of the cocktail. The effervescence is abundant, with the sweetness of the elderflower beautifully balancing the subtle bitterness of the tonic water. The layers of flavor and moderate alcohol content make this drink easy to enjoy.
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🍸 Moulin Rouge 🌟🌟🌟🌟🌟
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This cocktail uses rum as the base, complemented by raspberries. Honey is added to fine-tune the balance, achieving a perfect sweet-and-sour ratio. The drink has a rainbow candy flavor, with a refreshing aftertaste of lime leaves. The proportions and layers in this cocktail are truly outstanding.
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