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2009-05-18
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我係napoleon既超級fans!食過paris既作品~一試愛上..誓要尋找最好食既拿破崙!好食既宗旨係:新鮮既酥皮唔會有水氣~要crispy鬆化脆口+蛋香奶油味既custard!而非cream+sponge cake!第16間係九龍城既小店~$35~size同分量都有返咁上下啦我中意佢有埋peach...我其實好唔中意用strawberry加係napoleon 度..酥皮我覺得佢都ok crispy既~唔夠新鮮..因為我一order佢係2分中內就整好左啦~最致命係佢既custard我覺得有d淡囉~*是次為朋友請我食既生日飯~係九龍城去完食thai food梗係食我既"主菜"la~XD多謝亞yu請食~*
好食既宗旨係:新鮮既酥皮唔會有水氣~要crispy鬆化脆口+蛋香奶油味既custard!而非cream+sponge cake!
第16間係九龍城既小店~$35~size同分量都有返咁上下啦我中意佢有埋peach...我其實好唔中意用strawberry加係napoleon 度..酥皮我覺得佢都ok crispy既~唔夠新鮮..因為我一order佢係2分中內就整好左啦~最致命係佢既custard我覺得有d淡囉~*是次為朋友請我食既生日飯~係九龍城去完食thai food梗係食我既"主菜"la~XD多謝亞yu請食~*
張貼
