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2008-02-23
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龍脷柳蝴蝶粉配忌廉汁,煙肉火腿長通粉配白汁,雞翼(個名唔記得...不過佢\個小食係得呢個雞翼),朱古力咖啡&椰子菠蘿(個口感...好似starbucks嘅星冰樂啦....)好喇...我地先講個兩個粉.....如果你鍾意食一D比較濃味嘅食物...咁煙肉火腿長通粉配白汁呢個就啱你喇....鹹鹹地.雖然鹹..但係就絕對唔係鹹到"涸"喉個種啦.....如果..你比較喜歡食清淡D呢...咁食龍脷柳蝴蝶粉配忌廉汁就最好喇...個龍脷柳...都幾好味ga...兩個都好食...不過我個人就比較喜歡食長通粉多D喇......跟住講小食.....好味....不過佢就最少要等15分鐘先...有得食啦.....個伴碟...薯蓉...就真係麻麻喇......至於個杯椰子菠蘿....鍾意椰子味嘅朋友就會覺得好味.....因為佢係完成冇菠蘿味囉.....不過...見仁見智啦....^^....個人口味唔同......係咪....
好喇...我地先講個兩個粉.....如果你鍾意食一D比較濃味嘅食物...咁煙肉火腿長通粉配白汁呢個就啱你喇....鹹鹹地.雖然鹹..但係就絕對唔係鹹到"涸"喉個種啦.....如果..你比較喜歡食清淡D呢...咁食龍脷柳蝴蝶粉配忌廉汁就最好喇...個龍脷柳...都幾好味ga...兩個都好食...不過我個人就比較喜歡食長通粉多D喇......
跟住講小食.....好味....不過佢就最少要等15分鐘先...有得食啦.....個伴碟...薯蓉...就真係麻麻喇......至於個杯椰子菠蘿....鍾意椰子味嘅朋友就會覺得好味.....因為佢係完成冇菠蘿味囉.....不過...見仁見智啦....^^....個人口味唔同......係咪....
張貼
