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2024-04-05
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Dinner for 2. Cozy space with approximately 8 tables. Full house when we arrived. Not an open kitchen so no counter seats overlooking chef at work. Ordered a set (15 skewers for $588 which came with a bottle of small sake) to share plus various a la carte items. Here’s what we had.HeartLiver Kidney提燈Tail- a very distinctive tasteSkin- one big piece served stretched out over 2 skewers; never had it like that. Zucchini MushroomNeckThigh- succulentSoft boneCrownLeekClam- a bit small Razor clam- dit
Ordered a set (15 skewers for $588 which came with a bottle of small sake) to share plus various a la carte items.
Here’s what we had.
Heart
Liver
Kidney
提燈
Tail- a very distinctive taste
Skin- one big piece served stretched out over 2 skewers; never had it like that.
Zucchini
Mushroom
Neck
Thigh- succulent
Soft bone
Crown
Leek
Clam- a bit small
Razor clam- ditto
A la carte items:
Rice ball- very crispy with moist interior; served with a piece of crispy seaweed. So good I ordered a second serving.
Chicken wing in sauce. Preferred salt.
White eel- perfectly charred.
黑豚
Scallop
Taiwanese Sausage
馬友- expertly done. Unexpectedly meaty. Wasn’t supposed to eat the skin since it was covered with salt; which was a waste cos the skin was perfectly crispy.
In summary: a delectable combination of savory, sweet and smoky flavors.
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