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2016-12-20
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Mercato在港開業半年，之前在上海外灘響負盛名，法國籍名廚Jean-Georges Vongerichten曾在多間法國米芝蓮三星餐廳效力餐包Focaccia口感鬆軟House Made Ricotta with Cranberry, Olive Oil and Grilled Bread 自家製的Ricotta芝士十分軟滑混入红莓醬Balance 唔會HeavySalmon Tartar with Horseradish and Herbs, Warm Garlic CrostiniHorseradish配上三文魚，味道唔錯Tomato and Bread Soup with Parmesan and Basil用上新鮮蕃茄打成，淡淡Parmesan配上每啖濃郁蕃茄，令蕃茄迷十分滿足Italian Chicories Salad with Fennel, Aged Balsamic and Olive Oil沙律用上陳年黑醋同茴香，味道調較剛好，唔會過酸帶微微香草味Roasted Honeynut Squash, Kale, Ricotta PizzaPizza用傳上統木製爐火焗
Mercato在港開業半年，之前在上海外灘響負盛名，法國籍名廚Jean-Georges Vongerichten曾在多間法國米芝蓮三星餐廳效力
餐包Focaccia口感鬆軟
House Made Ricotta with Cranberry, Olive Oil and Grilled Bread 自家製的Ricotta芝士十分軟滑混入红莓醬Balance 唔會Heavy
Salmon Tartar with Horseradish and Herbs, Warm Garlic CrostiniHorseradish配上三文魚，味道唔錯
Tomato and Bread Soup with Parmesan and Basil用上新鮮蕃茄打成，淡淡Parmesan配上每啖濃郁蕃茄，令蕃茄迷十分滿足
Italian Chicories Salad with Fennel, Aged Balsamic and Olive Oil沙律用上陳年黑醋同茴香，味道調較剛好，唔會過酸帶微微香草味
Roasted Honeynut Squash, Kale, Ricotta PizzaPizza用傳上統木製爐火焗，比較薄身脆皮，配上新鮮蕃茄醬鲜甜同軟滑Ricotta芝士，有別於一般Pizza，這就是傳說中『新鮮感』!
Spaghetti with Bacon, Jalapeno and Arugula自家製Pasta 柔韌有咬口更可掛上大量醬汁
Prosciutto Wrapped Pork Chop (+ $148)煙燻五香豬扒，肉質柔軟而不油膩
經過煙燻處理，食落帶點中式燒肉風味
Seabass, Spicy Tomato, Fennel and Caper Berry鱸魚煎過脆卜卜，配上新鮮蕃茄打成汁，非常合拍組合
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賣相似一個雪糕三文字，中間cream非常鬆軟輕身兼香滑帶Tiramisu味道，好食到一個女仔絕對可以獨自收服一件！
Lunch Set
2道菜既lunch $228
3道菜既lunch $278
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