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2018-12-17
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I had the privilege to visit the restaurant for a tasting event on the day of the soft opening. According to the owners, Fung Shing was founded in the year 1954, whereas the new concept - Fung Shing 1954, is a casual dining concept for the group. This MegaBox branch is their first shop under this concept. The interior design of the shop is modern with old fashion elements. The theme is more or less like a cross over between trendy and traditional.We tried a number of dishes including starters, d
We tried a number of dishes including starters, dim sum, soup and some signature products. The 1954 Prawn Toast is a famous Fung Shing dish, and this time they allow customers to order the prawn toast one by one. It is very delicious just like other Fung Shing branches. The coconut chicken soup is also good and it was served with a whole coconut with rich taste. Fung Shing 1954 also have creative dim sum bun dishes like other new dim sum places and they do taste good and look good. Lastly, the Sichuan chicken as a starter is also a favourite dish of ours but it is however a little bit spicy for everyone.
椰子燉雞湯
$58
519 瀏覽
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1954 蝦多士
$15
360 瀏覽
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青趣奶皇子
$42
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順口水雞
$58
210 瀏覽
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