影片
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2023-01-13
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Wasn't expecting much when entering this restaurant. Decoration was very modest and simple, looked like a local neighbourhood noodle shop inside a shopping mall.So when I ordered the "crown dish" of the shop I wasn't prepared to be mind blown!The "beef monster" noodle was made up of a huge 7-8 inch split open femur bone. Thick cuts of beef shank, beef balls and thin seared and caramelized beef.Ingredients were generous and high quality. All well prepared, bone marrow was baked to perfection. It
So when I ordered the "crown dish" of the shop I wasn't prepared to be mind blown!
The "beef monster" noodle was made up of a huge 7-8 inch split open femur bone. Thick cuts of beef shank, beef balls and thin seared and caramelized beef.
Ingredients were generous and high quality. All well prepared, bone marrow was baked to perfection. It was the most creamy and tasteful bone marrow I've had thrown in a bowl of noodles like this ever. The bone marrow itself can match even the fanciest restaurants which will cause u likely 5x the price just for the bone.
Beef shank was soft and not boiled and marinated to death. The integrity of the muscles are still there. Beef balls were tasty and chewy, there were definately traces of meat integrity still in the beef ball and not jus factory beaten pulp balls. Finally the slices of beef was nicely seared and caramelized and not jus thrown into the soup to boil. All of the meat were definitely prepared separately with care and skill and not just thrown into a pot of boiling water and served.
張貼
