虹橋酒樓 (已結業)

今朝同老豆黎左呢度飲茶我地叫左春卷.糖醋炸雲吞,蠔皇仙竹卷,薑蔥牛柏葉,四寶雞札同埋一碗泰式豬頸肉湯河春卷:好味,d皮好脆糖醋炸雲吞:點埋d甜酸醬正到暈蠔皇仙竹卷:點辣椒油黎食又係好好味薑蔥牛柏葉:呢個真係好正,有少少辣椒絲,薑絲同好多蔥+埋d湯浸住d牛柏葉,好正架呢!!!四寶雞札:裡面有火腿,芋頭,雞肉同埋豬皮,點辣油食唔錯泰式豬頸肉湯河:本來以為係辣既..點知黎到同一般港式麵一樣...豬頸肉醃得好甜好好味..但食完好口乾._.食咁多野都係51.5...抵到爛啦