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2023-07-04
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I tried Jollibee in Mong Kok for the first time with my girlfriend.The chicken joy was crispy and juicy, with a mild and savory flavor. The spaghetti was sweet and tangy, with cheese, ham, and hotdog slices. The palabok was creamy and nutty, with rice noodles, shrimp sauce, pork cracklings, and eggs. The peach mango pie was flaky and fruity, with a warm and gooey filling.
I tried Jollibee in Mong Kok for the first time with my girlfriend.
The chicken joy was crispy and juicy, with a mild and savory flavor. The spaghetti was sweet and tangy, with cheese, ham, and hotdog slices. The palabok was creamy and nutty, with rice noodles, shrimp sauce, pork cracklings, and eggs. The peach mango pie was flaky and fruity, with a warm and gooey filling.
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