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2019-07-19
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【Peking Duck With Condiments And Osmanthus Paste桂花片皮鴨 (一食) $750】份量夠四人，每人分到三件左右。鴨既皮脂充足，滿腔鴨油香🦆，肉質方面口感唔錯，鴨肉唔會過硬。【Crispy Prawns With Egg York And Cornflakes麥香黃金脆蝦球$338】一放入口，首先係粟米片既香脆+咸蛋黃既沙沙口感， 咔吱咔吱😆配埋又爽又彈牙既蝦球🍤👍🏻【Steamed Crab Claw And Egg With Chinese Wine花雕酒蒸蟹鉗$198 per person】蛋白好滑，個芡汁略嫌厚咗啲，🦀鉗好味好新鮮【Baked Conch Stuffed With Onion, Mushroom🐚焗釀海螺】 味道不過不失，加埋蘑菇🍄洋蔥焗製嘅野食唔會差得去邊
【Crispy Prawns With Egg York And Cornflakes麥香黃金脆蝦球$338】一放入口，首先係粟米片既香脆+咸蛋黃既沙沙口感， 咔吱咔吱😆配埋又爽又彈牙既蝦球🍤👍🏻
【Steamed Crab Claw And Egg With Chinese Wine花雕酒蒸蟹鉗$198 per person】蛋白好滑，個芡汁略嫌厚咗啲，🦀鉗好味好新鮮
【Baked Conch Stuffed With Onion, Mushroom🐚焗釀海螺】 味道不過不失，加埋蘑菇🍄洋蔥焗製嘅野食唔會差得去邊
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