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2023-04-23
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本身唔係好鍾意食天婦羅/炸嘢嘅人,但係朋友好想食,咁就破例試下啦,估唔到好驚喜,原來天婦羅係可以咁好食,佢唔係普通平時粉漿炸出嚟好重油膩感果啲,呢間好酥脆,似係麵包糠嗰啲(唔係好識),唔會好乾,唔係一口爆油果種,呢個係好酥脆同比較清新嘅,好邪惡,好食👍🏻👍🏻
張貼