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餐廳: 渝酸辣粉
資訊:

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施，與顧客共同從源頭減少廚餘，環境保護署推出了「咪嘥嘢食店」計劃，參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼，以供張貼於店舖內和宣傳，供顧客識別。此計劃全年均接受申請，申請費用全免。

詳情可瀏覽：https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
等級3
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♥️最好吃的巴蜀麵館
2022-08-01 9998 瀏覽
好食但都要預吃完個肚未必頂得順。鍾意呢間都幾年啦，一開始跟人食口水雞擔擔麵，到後來試多咗,搵到自己心水既兩碗麵溫提：偏辣，個肚要think twice ▫️大蒜鱔魚麵：唔可以少辣。偏鹹，但鱔魚燜好夠侯 ，愛辣人士可以挑戰▫️白湯肥腸麵⭐️：其實大腸我都係一般，但呢款麵係我宜家例牌。唔辣，不用擔心個肚，又好味☺️This spot in causeway bay is surprisingly popular among ladies of all! Most people come for the signature dandan noodle with chilled spicy Sichuan chicken. My to go is Chengdu Intestines Noodle in pepper soup - non spicy. If you wanna level up the 🌶 chili game, try Sichuan Spicy braised eel with leek soup noodle
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好食但都要預吃完個肚未必頂得順。鍾意呢間都幾年啦，一開始跟人食口水雞擔擔麵，到後來試多咗,搵到自己心水既兩碗麵

溫提：偏辣，個肚要think twice

▫️大蒜鱔魚麵：唔可以少辣。偏鹹，但鱔魚燜好夠侯 ，愛辣人士可以挑戰

▫️白湯肥腸麵⭐️：其實大腸我都係一般，但呢款麵係我宜家例牌。唔辣，不用擔心個肚，又好味☺️

This spot in causeway bay is surprisingly popular among ladies of all! Most people come for the signature dandan noodle with chilled spicy Sichuan chicken. My to go is Chengdu Intestines Noodle in pepper soup - non spicy. If you wanna level up the 🌶 chili game, try Sichuan Spicy braised eel with leek soup noodle
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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