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2024-06-18
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📍 Honjokko (鰂魚涌)鰂魚涌英皇道979號太古坊濠豐大廈2樓The Sixteenth朋友生日,我book 左我至愛用嚟同朋友慶祝嘅Pirata Group旗下嘅餐廳,佢哋餐廳會喺甜品度寫上生日嘅字句同埋會送張即影即有嘅相俾我哋🫶🫶 而且餐廳入面環境好靚,好chill,性價比極高,絕對係信心嘅保證👉週末限定tasting menu💰$498/per person😋😋😋😋.8/5🔹Starter ✨ Edamame枝豆簡單嘅調味只係用咗鹽和胡椒,啱晒一路傾偈一路食✨ Agedashi豆腐,外表香脆,索滿了湯汁,好滋味✨ salmon tartare 煙三文魚加少少好香嘅橄欖粒絕配✨ Burrata Caprese佢分咗幾層,用薄脆片夾著軟心芝士,最抵底層有菠菜苗,口感豐富✨Hon Maki Selection兩款壽司卷分別有牛油果吞拿魚和牛油果三文魚🍣牛油果配魚生呢個配搭真係完美✨Vitello Tonnato呢個係我其中一個好鍾意去集團嘅前菜,醬,烤牛肉配吞拿魚沙律醬😍😍😍✨ Gyoza香脆豚肉炸餃子🥟餃子炸到脆卜卜勁香口,但係個肉都係好多汁,加埋佢個麻辣油混醬好好食🔹mai
鰂魚涌英皇道979號太古坊濠豐大廈2樓The Sixteenth
朋友生日,我book 左我至愛用嚟同朋友慶祝嘅Pirata Group旗下嘅餐廳,佢哋餐廳會喺甜品度寫上生日嘅字句同埋會送張即影即有嘅相俾我哋🫶🫶 而且餐廳入面環境好靚,好chill,性價比極高,絕對係信心嘅保證
👉週末限定tasting menu
💰$498/per person
😋😋😋😋.8/5
🔹Starter
✨ Edamame
枝豆簡單嘅調味只係用咗鹽和胡椒,啱晒一路傾偈一路食
✨ Agedashi
豆腐,外表香脆,索滿了湯汁,好滋味
✨ salmon tartare
煙三文魚加少少好香嘅橄欖粒絕配
✨ Burrata Caprese
佢分咗幾層,用薄脆片夾著軟心芝士,最抵底層有菠菜苗,口感豐富
✨Hon Maki Selection
兩款壽司卷分別有牛油果吞拿魚和牛油果三文魚🍣牛油果配魚生呢個配搭真係完美
✨Vitello Tonnato
呢個係我其中一個好鍾意去集團嘅前菜,醬,烤牛肉配吞拿魚沙律醬😍😍😍
✨ Gyoza
香脆豚肉炸餃子🥟餃子炸到脆卜卜勁香口,但係個肉都係好多汁,加埋佢個麻辣油混醬好好食
🔹main
其實食完個Starter都飽到癲咗,但係個man又真係好好食喎。
✨ WAGYU TAGLIATA (+ 66)
肉感重肉味好香濃,而且側邊嘅黑松露薯蓉都好正食到停唔到口
✨ SEABASS SAIKYO YAKI (+148)
呢個西京燒銀鱈魚🐟真係超級鮮嫩同埋好食入口即溶,完全唔會聲真係飽到癲都要放埋入口
🔹dessert
✨ JAPANESES PLATTER
店員準備咗呢個甜品寫上咗朋友個名同埋祝賀字句,仲準備埋張即影即有相機幫我哋影相留念,呢個有新鮮嘅水果配搭抹茶味雪糕同埋芝麻味嘅cream brulee,真係為餐飯
回頭:yesyesyes! Pirata Group從來無令我失望🫶🫶食物高質,環境又舒服,而且員工仲好nice,一定一定會再嚟🫶
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