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餐廳: 大快活
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等級3
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2023-02-26 364 瀏覽
I recently tried a classic Hong Kong-style breakfast of fried rice noodle rolls and pan-fried turnip cake with egg, and it was absolutely delicious. The rice noodle rolls were filled with succulent pork sausages and smothered in a rich soy sauce, while the turnip cake was crispy on the outside and soft and flavorful on the inside.
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I recently tried a classic Hong Kong-style breakfast of fried rice noodle rolls and pan-fried turnip cake with egg, and it was absolutely delicious. The rice noodle rolls were filled with succulent pork sausages and smothered in a rich soy sauce, while the turnip cake was crispy on the outside and soft and flavorful on the inside.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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