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2010-07-22
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reserved a table for 2 on the previous dayso we dun need to wait1. Bucket of fresh Seafood - assorted prawns, clams and black mussels with white wine garlic cream sauce the sauce's pretty gd, it makes u wanna hv more food until all the sauce's dippedwhich greatly upgrades the fresh seafood.2. Porcini mushroom risotto and smoked eggplant with chicken the so-called eggplants are juz the purple & yellow sticks u c on the top...and its taste is weird...but the risotto's reali nice, no matter the te
so we dun need to wait
1. Bucket of fresh Seafood - assorted prawns, clams and black mussels with white wine garlic cream sauce
the sauce's pretty gd, it makes u wanna hv more food until all the sauce's dipped
which greatly upgrades the fresh seafood.
2. Porcini mushroom risotto and smoked eggplant with chicken
the so-called eggplants are juz the purple & yellow sticks u c on the top...and its taste is weird...
but the risotto's reali nice, no matter the texture or taste, the risotto absorbs the essence of porcini mushroom, yummy!
3. Death by Chocolate
selling at $78, but only $3X's quality
-the whole cake's 軟趴趴的, not 外脆內軟
choco liquid flows out gradually, taste nice , not sour, not too sweet;
dark choco, but not too bitter
-soft vanilla ice-cream, OK
-on its top, sth looks like macaron(i m not sure it reali is), there is only half a piece
as i had only tried Jean-Paul Hevin Chocolatier's macaron, so i dunno it's also kind of macaron or belong to other snack, but they taste completely different
it's quite sweet,,that's all wt i can recall
4. CAPPUCCINO
luv its froth, seems like made of milk
p.s. all the staff r eng-speaker, wt if sb dun speak eng?
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