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2021-04-01
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呢間餐廳以前成日喺奧運食 水準唔錯 前兩日試咗銅鑼灣times square呢間 食到我懷疑人生😭叫左鐵板黑毛叉燒 椒鹽排骨 香蔥東坡肉 小籠包 招牌擔擔麵 而大部分食物都水準一般 甚至去到強差人意嘅地步😕首先 黑毛叉燒肉質一般 好多根 味道就尚可 椒鹽排骨完全係一舊味精肉 又炸得唔脆 成舊野係淋架 仲衰過茶餐廳啲小炒😠 東坡肉係超難食!!! Suppose東坡肉啲肥肉係入口即溶架嘛 佢個肥肉係略硬嘅 完全唔溶 個瘦肉係硬到似煲完湯啲肉 我咬左兩啖 成舊無食到🤢小籠包不過不失 算係比較正常嘅一道菜 招牌擔擔麵都係 只係麵質略淋 同埋個湯可以再濃啲 但都算正常發揮😌我食呢間完全係因為有得用coupon 如果正價食 諗都唔洗諗 就算有discount都絕不考慮😠🤯🤮I ordered a Barbecued Iberico pork, Spicy Salted Spare Ribs, Braised Pork Belly (Dongpo style), Xiao Lung Bao, and Tan-Tan noodles in spicy soup. Overall, their food
叫左鐵板黑毛叉燒 椒鹽排骨 香蔥東坡肉 小籠包 招牌擔擔麵 而大部分食物都水準一般 甚至去到強差人意嘅地步😕
首先 黑毛叉燒肉質一般 好多根 味道就尚可 椒鹽排骨完全係一舊味精肉 又炸得唔脆 成舊野係淋架 仲衰過茶餐廳啲小炒😠
東坡肉係超難食!!! Suppose東坡肉啲肥肉係入口即溶架嘛 佢個肥肉係略硬嘅 完全唔溶 個瘦肉係硬到似煲完湯啲肉 我咬左兩啖 成舊無食到🤢
小籠包不過不失 算係比較正常嘅一道菜 招牌擔擔麵都係 只係麵質略淋 同埋個湯可以再濃啲 但都算正常發揮😌
我食呢間完全係因為有得用coupon 如果正價食 諗都唔洗諗 就算有discount都絕不考慮😠🤯🤮
I ordered a Barbecued Iberico pork, Spicy Salted Spare Ribs, Braised Pork Belly (Dongpo style), Xiao Lung Bao, and Tan-Tan noodles in spicy soup. Overall, their food quality was below average, if not unpleasant.
The barbecued pork had a rather chewy texture, with quite some tendon in between. It tasted fine though. The Spicy Salted Spare Ribs was definitely full of MSG! And I could tell it wasn’t freshly fried, cuz the batter wasn’t crispy but very soggy. 🥴
The pork belly was the worst. The fat didn’t melt right into my mouth as it was supposed to, but it had a rather tough texture compared to others. The lean meat was very tough. It should’ve been braised for way longer I think. 🤧 Xiao Lung Bao was average. Tan-tan noodles was not bad too, though the noodles were a bit too soggy for me.
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