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2019-01-11
2676 瀏覽
因為同同事食welcome lunch,所以就發掘下有咩好食!見到呢間野,起初以為會係好貴同埋以為無set lunch,打電話過去問完就WhatsApp 左個lunch Menu 比我👍🏻Starter:呢個係cheese tart,沙律唔係淨係黑醋調味,仲加左d 蒔蘿(Dill) 黎調味,味道好清新呢個係 Prawns Beignet in a Feuille Pastry,即係春卷咁嘅皮包住d 蝦黎炸呢個係要加廿蚊嘅Cod Brandade with Aromatic Herbs,真係一分錢一分貨,呢個最好味!上面係溫泉蛋,下面係層魚蓉,再底下有層多士,層多士吸晒d .味好正!Main: Clams Mariniere LinguineCoq au vin : 個汁有酒味,雞脾煮得好淋,下面伴著薯蓉Dessert:個madeleine 細海綿蛋糕仔,係即焗所以要d 時間,好香檸檬味,仲有chocolate mousse 我會再黎食lunch ,應該會再黎試下晚餐!
見到呢間野,起初以為會係好貴同埋以為無set lunch,打電話過去問完就WhatsApp 左個lunch Menu 比我👍🏻
Starter:
呢個係cheese tart,沙律唔係淨係黑醋調味,仲加左d 蒔蘿(Dill) 黎調味,味道好清新
呢個係 Prawns Beignet in a Feuille Pastry,即係春卷咁嘅皮包住d 蝦黎炸
呢個係要加廿蚊嘅Cod Brandade with Aromatic Herbs,真係一分錢一分貨,呢個最好味!上面係溫泉蛋,下面係層魚蓉,再底下有層多士,層多士吸晒d .味好正!
Main:
Clams Mariniere Linguine
Coq au vin : 個汁有酒味,雞脾煮得好淋,下面伴著薯蓉
Dessert:
個madeleine 細海綿蛋糕仔,係即焗所以要d 時間,好香檸檬味,仲有chocolate mousse
我會再黎食lunch ,應該會再黎試下晚餐!
張貼