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2024-08-16
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呢餐係朋友嘅生日飯,唔知幾時開始班女人鍾意咗食西班牙菜,最緊要有埋杯Sangria飲😂(話說我之前唔鍾意飲Sangria,我覺得凍嘅紅酒好古怪😂但自從飲過一杯好飲嘅,就返唔到轉頭😂)一坐低就一人一杯Red Sangria先,呢杯麻麻哋,我未見過呢班女人飲唔曬杯Sangria😂我覺得有少少藥水味🙊頭盤叫咗Oyster ‘Al Natural’ $80/2pc跟咗4支噴嘅醋,幾得意,不過食蠔我都係鍾意落cocktail sauce😆食完生蠔無主動換碟🙉 好耐無試過,叫佢換碟,個侍應好似唔係咁願意咁🙉另外叫咗Cold cuts premium selection $280有三款cheese同三款cold cut,其中一款芝士係藍芝士,每款芝士兩舊,細細舊。我哋嫌唔夠喉,叫咗個推介嘅 Premium dried age ox by ‘EL CAPRICHO’ 80g $190同Spanish Cheese Board $180🤭呢個都唔錯,份量夠多,3款芝士味道唔錯~Pulpo A La Gallega $190八爪魚加埋個脆脆哋嘅薯仔底好食~Lobster Rice $650個飯好濃,好香,
唔知幾時開始班女人鍾意咗食西班牙菜,
最緊要有埋杯Sangria飲😂
(話說我之前唔鍾意飲Sangria,我覺得凍嘅紅酒好古怪😂但自從飲過一杯好飲嘅,就返唔到轉頭😂)
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一坐低就一人一杯Red Sangria先,
呢杯麻麻哋,我未見過呢班女人飲唔曬杯Sangria😂
我覺得有少少藥水味🙊
$80
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頭盤叫咗Oyster ‘Al Natural’ $80/2pc
跟咗4支噴嘅醋,幾得意,
不過食蠔我都係鍾意落cocktail sauce😆
食完生蠔無主動換碟🙉 好耐無試過,
叫佢換碟,個侍應好似唔係咁願意咁🙉
$280
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$190
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$180
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另外叫咗Cold cuts premium selection $280
有三款cheese同三款cold cut,
其中一款芝士係藍芝士,
每款芝士兩舊,細細舊。
我哋嫌唔夠喉,
叫咗個推介嘅 Premium dried age ox by ‘EL CAPRICHO’ 80g $190
同Spanish Cheese Board $180🤭
呢個都唔錯,份量夠多,3款芝士味道唔錯~
$190
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Pulpo A La Gallega $190
八爪魚加埋個脆脆哋嘅薯仔底好食~
$650
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Lobster Rice $650
個飯好濃,好香,唔錯👍
$190
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Slow Cooked Lamb Shoulder $190
食羊嘅可以試吓呢個,
又淋又入味
$120
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另外仲叫咗
Tuna Tartare $120
Iberia ham croquettes $70/2pc
Truffled mushroom croquettes $60/2pc
Spring Chicken $150
總括嚟講,service一般,
嘢食大部份都可以,
裝修唔錯,可以一試😌
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