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2023-03-02
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冇得飛Italy又好想食gelato，所以嚟到中環呢間澳洲過江龍試試水準～原本以為夜晚9點幾嚟到應該會少啲人，估唔到都要排隊！ 即使係咁店員都好熱情，想試唔同口味佢都會同我介紹返(๑˃̵ᴗ˂̵)و 而且有專為香港🇭🇰而設嘅蛋撻同芝麻湯圓口味等等🍨2 scoops - 芝麻湯圓味、開心果味 ($75)就咁睇價錢可能有啲貴，不過佢份量超多所以我覺得都fair芝麻湯圓味內有好多麻糬粒，煙煙韌韌，而且芝麻味濃，有啲似食緊凍冰冰的湯圓，推介～原本預計開心果味會有點果仁粒，但結果開心果味道不算濃郁，有啲太甜😗仲偷食了朋友的choco fondant + 榛子朱古力🌰，朱古力味濃厚同口感軟滑，嗜甜嘅我就覺得唔算好甜-------------Missing Gelato? 🇮🇹 Check out Messina in Central 🙌🏻 Apart from a wide array of classic flavours like chocolate and vanilla, they also feature HK's speciality of egg tart, French toast, a
原本以為夜晚9點幾嚟到應該會少啲人，估唔到都要排隊！ 即使係咁店員都好熱情，想試唔同口味佢都會同我介紹返(๑˃̵ᴗ˂̵)و 而且有專為香港🇭🇰而設嘅蛋撻同芝麻湯圓口味等等
🍨2 scoops - 芝麻湯圓味、開心果味 ($75)
就咁睇價錢可能有啲貴，不過佢份量超多所以我覺得都fair
芝麻湯圓味內有好多麻糬粒，煙煙韌韌，而且芝麻味濃，有啲似食緊凍冰冰的湯圓，推介～
原本預計開心果味會有點果仁粒，但結果開心果味道不算濃郁，有啲太甜
😗仲偷食了朋友的choco fondant + 榛子朱古力🌰，朱古力味濃厚同口感軟滑，嗜甜嘅我就覺得唔算好甜
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Missing Gelato? 🇮🇹 Check out Messina in Central 🙌🏻 Apart from a wide array of classic flavours like chocolate and vanilla, they also feature HK's speciality of egg tart, French toast, and milk tea flavour. I was so thrilled to try these creative combinations and turned out my belly was so full after just finishing 2 scoops - their amount is huge!
🍨2 𝙨𝙘𝙤𝙤𝙥𝙨 - 𝘽𝙡𝙖𝙘𝙠 𝙨𝙚𝙨𝙖𝙢𝙚 𝙏𝙤𝙣𝙜 𝙔𝙪𝙚𝙣 + 𝙋𝙞𝙨𝙩𝙖𝙘𝙝𝙞𝙤𝙨 𝙛𝙡𝙖𝙫𝙤𝙪𝙧𝙨 ($75)
Black sesame Tong Yuen did not let me down- Messina adopts tiny mochi to resemble the chewiness of tongyuen’s skin, the overall flavour of sesame is quite intense while not too sweet! 👍🏻The combination is unique and compliments each other well. In contrast, their signature Pistachio is a bit overly sweet for me🫢 Turned out it was not as nutty as I expected.
Staffs were so friendly and introduced me to different flavours before I ordered, hands down some of the best services I’ve ever received in HK’s gelato shops!
張貼
