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2024-03-14
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維港景色百看不厭，4週年紀念日男朋友帶左我黎呢間餐廳。黎到先知呢間餐廳仲有做event! 連婚宴都可以係度攪！價錢仲唔貴！麵包麵包好香麥味，無塗牛油都好好味！Harlan's Casesar溫泉蛋撈埋沙律菜一齊！煙肉同麵包碎都好香脆！前菜Cod Fish Skin with Obsiblue Prawn, Caviar鱈魚皮炸得酥脆，搭配上新鮮大蝦碎同香濃的魚子醬！好精緻！Matsuba Crab Custard, Uni & Shaved Sturgeon Caviar松葉蟹海膽燉蛋係呢度既招牌菜之一，食之前要打碎上面既芝士薄脆，同杯入面既蟹肉🦀燉蛋撈埋一齊一次過食，啖啖蟹味！Diced U.S. Prime Hanger Steak with Beef & Beetroot Consommé牛排軟熟，牛肉紅菜頭清湯有好濃牛肉既肉汁味！Foie Gras, Lemon Grass Ginger Jus & Dark Chocolate Roll鵝肝口感滑順，入口即化！前菜最難忘係海膽燉蛋同鵝肝主菜Monkfish Cheek, Pan-Seared Crispy Monkfish L
麵包麵包好香麥味，無塗牛油都好好味！
Harlan's Casesar溫泉蛋撈埋沙律菜一齊！煙肉同麵包碎都好香脆！
前菜
Cod Fish Skin with Obsiblue Prawn, Caviar
鱈魚皮炸得酥脆，搭配上新鮮大蝦碎同香濃的魚子醬！好精緻！
Matsuba Crab Custard, Uni & Shaved Sturgeon Caviar
松葉蟹海膽燉蛋係呢度既招牌菜之一，食之前要打碎上面既芝士薄脆，同杯入面既蟹肉🦀燉蛋撈埋一齊一次過食，啖啖蟹味！
Diced U.S. Prime Hanger Steak with Beef & Beetroot Consommé
牛排軟熟，牛肉紅菜頭清湯有好濃牛肉既肉汁味！
Foie Gras, Lemon Grass Ginger Jus & Dark Chocolate Roll
鵝肝口感滑順，入口即化！
前菜最難忘係海膽燉蛋同鵝肝
主菜
Monkfish Cheek, Pan-Seared Crispy Monkfish Liver
鮟鱇魚臉頰配鮟鱇魚肝。魚肉好結實！
M8 Oyster Blade Beef, Oyster Leaf Salad with Blue Cheese Dressing
牛扒選了5成熟，煎得剛剛好，中間保持血紅色。搭配上藍芝士醬汁和蠔葉沙拉。
Classic Apple Pie with Parma Ham & Meat Floss
加左parma ham ge cream咸咸地，好開胃！
張貼
