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2020-11-30
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個個嚟東大街都食安利，但係其實除咗出名，切腩柴口、魚蛋無味、撈粗死咸，真心 #唔好啦。隔幾間鋪嘅王林記魚蛋出晒名，雖然切腩賣晒，但係五香牛腩都鬆軟入味，香蔥魚蛋爽口彈牙，豉油皇撈粗香口爽滑，叫埋鮮油厚多加奶，食飽先去逼龍脊！Main Street East in Shau Kei Wan is one of the most popular food streets in Hong Kong. Many people would line up for On Lee before their hike at Dragon's Back - but honestly the Brisket Stir Noodles wasn't even that good there. Wong Lam Kee was just next to On Lee specialized in Chiu Chow fishballs with much better Brisket Stir Noodles. Remember to try it out next time!
Main Street East in Shau Kei Wan is one of the most popular food streets in Hong Kong. Many people would line up for On Lee before their hike at Dragon's Back - but honestly the Brisket Stir Noodles wasn't even that good there. Wong Lam Kee was just next to On Lee specialized in Chiu Chow fishballs with much better Brisket Stir Noodles. Remember to try it out next time!
五香牛腩香蔥魚蛋撈粗
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