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2023-08-09
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上個週末想同媽咪喺登龍街搵間餐廳食lunch，無意中發現呢間別樹一格嘅Cafe😗 一行入去已經被歐陸式嘅裝潢吸引，望落華麗優雅，仲有拱門嘅廂座，打卡一流📷 @theviberoom 主打Fusion菜式，大部份菜色都用上自己嘅創新配搭，出面真係好少可以食到架😝The Vibe Room is a newly opened cafe in cwb, interior was decorated with European tones which was so soothing and calm. They specialise in fusion dishes that creates innovative flavours! 牛油果鮮吞拿魚他他 $78Tuna & Avocado Tartar擺盤真係夠曬吸睛，將黑色嘅星球打開就見到鮮豔嘅他他啦🐟 日本吞拿魚刺身嘅鮮魚風味同青檸豉油係絕配，加埋牛油果可以增加creamy嘅口感🥑 後韻先會食到蒜香辣根青檸醬，唔會搶味同時足以剔除任何油膩感🌶️ This planet bowl was so cute, holding a savoury
Fusion菜式，大部份菜色都用上自己嘅創新配搭，出面真係好少可以食到架😝
The Vibe Room is a newly opened cafe in cwb, interior was decorated with European tones which was so soothing and calm. They specialise in fusion dishes that creates innovative flavours!
牛油果鮮吞拿魚他他 $78
Tuna & Avocado Tartar
擺盤真係夠曬吸睛，將黑色嘅星球打開就見到鮮豔嘅他他啦🐟 日本吞拿魚刺身嘅鮮魚風味同青檸豉油係絕配，加埋牛油果可以增加creamy嘅口感🥑 後韻先會食到蒜香辣根青檸醬，唔會搶味同時足以剔除任何油膩感🌶️
This planet bowl was so cute, holding a savoury mix of tuna Tartar and avo. The tuna was tossed in a lime soy sauce, garnished with horseradish and garlic. The avo made this whole dish more creamy and fresh.
中式冰梅醬燒原隻北海道魷魚筒 $138
Roasted Whole Hokkaido Squid w/ Chinese Plum Paste
原隻嘅魷魚筒肉質爽口富彈性🦑 醬汁好特別，用左清香嘅冰梅醬，酸中帶甜帶有微微嘅辣味，魷魚更加鮮嫩惹味，令人愈食就愈上癮🤪 碟上亦用左蛋黃醬點綴，配埋佢一齊食有助解膩👍🏼
The squid was so bouncy and firm, marinated in the plum sauce which brought a sour and spicy aftertaste. This combination was so creative, and actually tastes good!
全日早餐 $168
All Day Breakfast
雖然價錢有啲貴，但質素絕對配得上🥳 用藤籃裝著真係特別IGable，裡面除左有茄汁豆、德國腸、炸小薯餅、意大利巴馬風乾火腿呢啲經典ADB食物之外🍳 仲有個鮮蝦沙律配甜椒蛋黃醬，同埋個人最鍾意嘅煙三文魚牛油果班尼迪蛋，流心蛋黃配上硬脆嘅酸種麵包真係my飛佛🥰
Served on a woven basket were shrimp salad with sweet chilli mayo,
ketchup baked bean, german sausage,
small hash brown, and my favourite smoked salmon avocado egg benedict on a crunchy sourdough toast.
小山園抹茶鮮奶 $50
Matcha Latte
小山園嘅抹茶苦澀味少，茶香濃郁🍵 而牛奶令口感更柔和，飲後回甘，仲有靚靚嘅拉花添😍
The matcha flavour was pronounced yet not overly bitter, which created a nice smooth texture with warm milk.
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