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2024-10-14
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在一個充滿歷史的法定古蹟內用餐，度過一個特別的晚上😘這裡每個角落都帶有濃烈的殖民地色彩。食物質素佳，環境優雅又華麗😘服務周到👍🏻感謝表妹帶我到來🙏🏻*餐廳只限會員*Starter💫Seared Scallops with Cauliflower Purée & Pico de Gallo頭盤帶子配薯蓉，鮮美十足，擺盤優美😘Main Course⭐️Grilled M7 Wagyu Beef Ribeye with Shallot & Red Wine Sauce, Grilled Seasonal Vegetables & Crushed PotatoesM7和牛，點了5成熟，入口鬆軟，牛味濃郁👅⭐️ Pan-fried Seabass Fillet with Langoustine, Asparagus, Crushed Potatoes & Lobster Bisque SauceDessert✨ Gingerbread Tiramisu with Rum Raisin Ice Cream✨ Poached Pear in White Wine with Rye Crumble and
這裡每個角落都帶有濃烈的殖民地色彩。
食物質素佳，環境優雅又華麗😘服務周到👍🏻
感謝表妹帶我到來🙏🏻
*餐廳只限會員*
Starter
💫Seared Scallops with Cauliflower Purée & Pico de Gallo
頭盤帶子配薯蓉，鮮美十足，擺盤優美😘
Main Course
⭐️Grilled M7 Wagyu Beef Ribeye with Shallot & Red Wine Sauce, Grilled Seasonal Vegetables & Crushed Potatoes
M7和牛，點了5成熟，入口鬆軟，牛味濃郁👅
⭐️ Pan-fried Seabass Fillet with Langoustine, Asparagus, Crushed Potatoes & Lobster Bisque Sauce
Dessert
✨ Gingerbread Tiramisu with Rum Raisin Ice Cream
✨ Poached Pear in White Wine with Rye Crumble and Frozen Yogurt
Gingerbread Tiramisu 有別一般的，Rum酒味重一點還有一點點的提子乾，頗特別
白葡萄酒水煮梨，先給賣相吸引，梨肉吃到淡淡的酒味，配角是黑麥粉碎，滿滿的香料味道。
Drinks
Tea and Coffee
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