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2015-08-30
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Dropped by this traditional tea house before hiking to shing mun resouvior. Everything is self served here, from tea preparing and getting the food and getting the utensils. The water os coming from tai mo Shan, so it may give you a sense of freshness The shrimp dumpling and curry squid is a bit salty to me. The BBQ pork bud taste good with fully filled pork. The steamed spear rib with rice worth trying, high standard with tender meat with rice filled with the meat smell. The bean curd custard w
Everything is self served here, from tea preparing and getting the food and getting the utensils. The water os coming from tai mo Shan, so it may give you a sense of freshness
The shrimp dumpling and curry squid is a bit salty to me. The BBQ pork bud taste good with fully filled pork. The steamed spear rib with rice worth trying, high standard with tender meat with rice filled with the meat smell.
The bean curd custard worth trying too! It taste smooth and it is served by an old lady (as commonly found in hk for a po bean curd custard)
Another must try is the fried taro! It is not oily at all with strong taro taste !
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