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2011-09-29
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次次都來食$22cupcake都食到悶喇﹐今次試macaroons﹐再加件草莓mille feuille($35)。只食過巧克力版本的拿破侖﹐原來這個是更討好﹐清新之餘almond cake的位仲多過custard﹐非常輕盈。咖啡macaroon($10)比jean paul hevin($25)同la maison du chocolat($23)的咖啡馬卡龍都做得更好﹐但沒有留香﹐記得很久以前吃這裡的jasmine macaroon是十分有餘韻的~!薑macaroon($10)比較paul lafayet($15)甜但便宜﹐個性同風味都較他差喔﹐可惜。另外補充上次食的兩款cupcakes($22), strawberry and hazelnut crunch, both toppings were too sweet, though the strawberry cake base was good, the chocolate cake base of hazelnut cupcake was too dry and tasteless.
張貼