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2023-02-27 31 瀏覽
平時去通菜街都係想買平野,行下攤檔,估唔到呢到都有間好chill嘅咖啡店🤩 @grindsize 喺香港開左差唔多兩年,除左咖啡之外,仲有唔同嘅fusion菜同甜品🍮 我俾出面寫住「窮」嘅霓虹燈吸引左,入到去發現原來有兩層架✌🏼 下層環境已白色為主,走文青風格,而樓上嘅裝修充滿波希米亞嘅氣氛,今次店員仲安排左我地坐榻榻米添😍Tung Choi Street is known for hawker stalls and cheap buys, but little did I know about this cool coffee shop! It has opened for nearly 2 years and does light bites, mains, coffee and desserts. The vibe downstairs is very chill, while upstairs was filled with Bohemian decorations. 松葉蟹肉蟹籽沙律 $98Crab Meat Crab Roe Salad鮮甜嘅生菜上舖著蟹肉同蟹籽🦀️ 蟹肉甘甜
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平時去通菜街都係想買平野,行下攤檔,估唔到呢到都有間好chill嘅咖啡店🤩 @grindsize 喺香港開左差唔多兩年,除左咖啡之外,仲有唔同嘅fusion菜同甜品🍮 我俾出面寫住「窮」嘅霓虹燈吸引左,入到去發現原來有兩層架✌🏼 下層環境已白色為主,走文青風格,而樓上嘅裝修充滿波希米亞嘅氣氛,今次店員仲安排左我地坐榻榻米添😍
Tung Choi Street is known for hawker stalls and cheap buys, but little did I know about this cool coffee shop! It has opened for nearly 2 years and does light bites, mains, coffee and desserts. The vibe downstairs is very chill, while upstairs was filled with Bohemian decorations.
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松葉蟹肉蟹籽沙律 $98
Crab Meat Crab Roe Salad
鮮甜嘅生菜上舖著蟹肉同蟹籽🦀️ 蟹肉甘甜細膩,而蟹籽嘅口感清脆帶有鹹香,再柑桔油醋開胃一流🤰🏻
On top of the crunchy lettuces lies a pile of fresh crab meat and crab roe. The crab roe had a distinctive savouriness, which together with the citrus vinegar created a very appetising dish.
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花雕麻辣意粉配本地鮮蜆 $128
Huadiao Spicy Spaghetti with Local Clams
呢個係一道中西合璧嘅菜色,將中式嘅麻辣味融入義大利麵,一啲違和感都無🙌🏼 雖然汁底用左忌廉,但依然無減低佢嘅辣度🌶 煮到Al Dente嘅意粉口感彈牙,每條都掛曬醬汁,食落好惹味🍝
This is a fusion dish which combines the Mala flavour from China with Italian pasta. The spiciness and mala sensation was quite pronounced considering it was a cream based sauce. The pasta was cooked to al dente, which the sauce could hang onto really well.
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瘋狂芝士野菌大啡菇多士 $88
Crazy Cheese Portobello Toast
切成一片片嘅大啡菇同埋野菌舖喺滿碟嘅Mozerella芝士上🧀 就算放左一陣都依然有拉絲效果😍 兩片酸種厚多士裡面有粒粒乾果同果仁,增加口感之餘仲增加左啲酸甜味,有助減低芝士嘅油膩感👍🏼
Juicy portobello slices was laid out on a dish full of melted mozzarella cheese. There’s just something satisfying about getting a cheese pull everytime. The sourdough toast had bits of nuts and dried fruits, which can alleviate the heaviness from the cheese by adding a hint of sourness.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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