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2019-07-02
582 瀏覽
LaVillaAssorted Seafood Platter$888原來中間係麵包蟹,但餐廳表示岩岩售罄,加左$100換上波士頓活龍蝦。新鮮活龍蝦即叫即煮,味道鮮甜似置身海洋,而且肉唔會似急凍既死實😋。當然周圍既翡翠螺、大蝦、生蠔都屬新鮮狀態,海鮮控黎到值得叫一客😍配上白酒好chill呀👩🏻🍳👨🏻🍳推薦 8/10Risotto of Forest mushroom and cepes $208仲見到每粒米中間既留白位,證明廚師將意大利米煮到岩岩好。野菌事前炒得好香,飯粒經過多次由菌水燴成,topping洒上parmesan cheese,係經典既味道!👩🏻🍳👨🏻🍳推薦7/10Spanish Iberico Pork rack(250g) $318厚切西班牙黑毛豬鞍,靚煎表面,切果時已感到脆,而入面就岩岩好,唔會過熟。啖啖肉,Side dish有蒜味mash potato,滑身夠smooth👌🏼成道菜都好滿足😋👩🏻🍳👨🏻🍳推薦7/10Chardonnay $68@1LaVillaG28 Tsim Sha Tsui Centre, 66 Mody Road, TST East
Assorted Seafood Platter$888
原來中間係麵包蟹,但餐廳表示岩岩售罄,加左$100換上波士頓活龍蝦。新鮮活龍蝦即叫即煮,味道鮮甜似置身海洋,而且肉唔會似急凍既死實😋。當然周圍既翡翠螺、大蝦、生蠔都屬新鮮狀態,海鮮控黎到值得叫一客😍
配上白酒好chill呀
👩🏻🍳👨🏻🍳推薦 8/10
Risotto of Forest mushroom and cepes $208
仲見到每粒米中間既留白位,證明廚師將意大利米煮到岩岩好。野菌事前炒得好香,飯粒經過多次由菌水燴成,topping洒上parmesan cheese,係經典既味道!
👩🏻🍳👨🏻🍳推薦7/10
Spanish Iberico Pork rack(250g) $318
厚切西班牙黑毛豬鞍,靚煎表面,切果時已感到脆,而入面就岩岩好,唔會過熟。啖啖肉,Side dish有蒜味mash potato,滑身夠smooth👌🏼成道菜都好滿足😋
👩🏻🍳👨🏻🍳推薦7/10
Chardonnay $68@1
LaVilla
G28 Tsim Sha Tsui Centre, 66 Mody Road, TST East, Kowloon, Hong Kong
Opening Hours:2pm-2am
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