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2020-10-26
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今次要介紹嘅餐廳係位於銅鑼灣嘅 Season Oyster and Wine Bar，當然有唔少嘅生蠔同海鮮。適逢食生蠔嘅季節，我哋就決定去試下。Season Oyster and Wine Bar is located in Causeway Bay, specializes in various kinds of oysters and seafood. Since it's the month of "R", we decided to visit this restaurant.◾美國中碼生蠔 (USA M Size Fresh Oyster) $18美國生蠔味道較甜，質感頗滑，最合適打頭陣。US oysters taste sweet and smooth, which are suitable to place at first.◽南非生蠔 (South Africa Fresh Oyster) $29南非生蠔肉質肥美，味道同樣鮮甜。South Africa oysters are creamy and plump, which also taste fresh and s
Season Oyster and Wine Bar is located in Causeway Bay, specializes in various kinds of oysters and seafood. Since it's the month of "R", we decided to visit this restaurant.
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美國中碼生蠔 (USA M Size Fresh Oyster) $18
美國生蠔味道較甜，質感頗滑，最合適打頭陣。
US oysters taste sweet and smooth, which are suitable to place at first.
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南非生蠔 (South Africa Fresh Oyster) $29
南非生蠔肉質肥美，味道同樣鮮甜。
South Africa oysters are creamy and plump, which also taste fresh and sweet.
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法國生蠔 (France NO.0 Fresh Oyster) $39
法國生蠔嘅味道最富層次，帶海水鹹味，隨之而來嘅係甘甜嘅 After-taste，屬三款生蠔最美味嘅一款。
French oysters have the richest flavour, with the salty taste at the beginning and the sweet after-taste. It is the most delicious oysters among the three.
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烤焗海鮮拼盤 (Baked Seafood Platter) $298
海鮮種類繁多，包括龍蝦、扇貝、翡翠螺、蘑菇同虎蝦，以芝士貫穿咁多款海鮮。當中較欣賞嘅係扇貝，因為保持到本身嘅彈性，同時與芝士嘅味道好襯。另外，蘑菇極為多汁，唔會烤到好乾。
There are many types of seafood in the platter, including lobster, scallops, Canadian whelk, mushrooms and tiger prawns. Most of them are baked with cheese. Among all of them, we love scallops and mushroom the most, as it preserves the freshness and matches well with the taste of cheese.
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白酒煮馬尼拉蜆 (Clams In White Wine Sauce) $78
份量好充足，用上大量嘅蒜片同少量白酒調味，極為入味，而且層次豐富。
The portion of clam is large, seasoned with a lot of garlic slices and a few drops of white wine. It gives a rich flavour with layering.
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Season Oyster and Wine Bar
📍 銅鑼灣信德街14號地舖
📍 G/F, 14 Shelter Street, Causeway Bay
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